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Roundtable on Population Health Improvement: 2021 Annual Report  (2022)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Proceedings

Reducing the Health Impacts of the Nitrogen Problem: Proceedings of a Workshop–in Brief  (2021)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Ecologically Based Pest Management: New Solutions for a New Century  (1996)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Proceedings

Applying a Health Lens to Business Practices, Policies, and Investments: Workshop Summary  (2016)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary  (2011)

Nutrition Education in U.S. Medical Schools  (1985)

Proceedings

Exploring Shared Value in Global Health and Safety: Workshop Summary  (2016)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)