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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015)

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)

Sodium Intake in Populations: Assessment of Evidence (2013)

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process (2017)

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)

Food Marketing to Children and Youth: Threat or Opportunity? (2006)

Seafood Choices: Balancing Benefits and Risks (2007)

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary (2013)

Review of WIC Food Packages: Improving Balance and Choice: Final Report (2017)

Strategies to Reduce Sodium Intake in the United States (2010)

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series (2022)

Dietary Reference Intakes for Sodium and Potassium (2019)

WIC Nutrition Risk Criteria: A Scientific Assessment (1996)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment (2002)

Nutrition Labeling: Issues and Directions for the 1990s (1990)

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report (2016)

Food Labeling: Toward National Uniformity (1992)

Nutrition During Pregnancy: Part I: Weight Gain, Part II: Nutrient Supplements (1990)