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Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Proceedings

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium  (2020)

Proceedings

The Human Microbiome, Diet, and Health: Workshop Summary  (2013)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Roundtable on Obesity Solutions: Year in Review 2022  (2023)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Seafood Safety  (1991)