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1 - 5 of 5 resultsSearch results for "adult basic"
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Proceedings
Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop (2011)
National Research Council; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Food Security for All as a Sustainability Challenge
Food and Nutrition
Proceedings
Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop (2019)
National Academies of Sciences, Engineering, and Medicine; Policy and Global Affairs; Science and Technology for Sustainability Program; Committee on Reducing Food Loss and Waste: A Workshop on Impacts; Franklin Carrero-Martínez, Emi Kameyama, and Paula Tarnapol Whitacre, Rapporteurs
Food and Nutrition
Proceedings
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop (2006)
National Research Council; Research Center for Gastroenterology and Liver Disease, Shaheed Beheshti University of Medical Sciences, Tehran; World Health Organization; Food and Agriculture Organization; Policy and Global Affairs; Development, Security, and Cooperation; Office for Central Europe and Eurasia; Glenn Schweitzer, Mohammad Reza Zali, and George Jackson, Editors
Food and Nutrition
Proceedings
Foodborne Disease and Public Health: Summary of an Iranian-American Workshop (2008)
National Research Council; Policy and Global Affairs; Institute of Medicine; Food and Nutrition Board; Office for Central Europe and Eurasia; Carol West Suitor and Maria Oria, Rapporteurs
Food and Nutrition | Health and Medicine