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Appendix H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994
Pages 692-696

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From page 692...
... Gillespie, Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, unpublished data.
From page 693...
... Gillespie, Division of Nutrition and Physical Activity, Centers for Disease Control and Prevention, unpublished data.
From page 694...
... Beta 2.786 1.885 0.917 0.58 p 0.0048 NSb 0.03 NS Mexican American Quartile 1 90 111 30 90 Quartile 2 128 160 34 87 Quartile 3 137 169 40 93 Quartile 4 178 174 65 112 Regression Results, BMI (adjusted for age) Beta 6.852 -0.6788 3.192 1.372 p 0 NS 0 0.019 NOTE: Excludes individuals with C-reactive protein levels > 1 and values indicative of iron deficiency for transferrin saturation, erythrocyte protoporphyrin, and mean corpuscular volume.
From page 695...
... Only individuals who reported fasting 4 or more hours prior to the blood draw and individuals not taking insulin were included in the analyses. Population groups included only those individuals for whom complete food intakes were reported.
From page 696...
... 9.2 51.0 19.6 49.0 NOTE: The iron intakes used for constructing the lower and upper quartiles were estimated using the Iowa State University method. Computations of the medians were completed with the C-SIDE program.


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