Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001) / Chapter Skim
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Appendix M Biographical Sketches of Panel and Subcommittee Members
Appendix M Biographical Sketches of Panel and Subcommittee Members
Pages 715-728
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and is the founcling director of the WHO Collaborating Center for Nutritional Epidemiology in Berlin. She is the North American editor of the journal Public Health Nutrition and sits on the editorial boards of the European fournal of Clinical Nutrition, fournal of Clinical Epidemiology, Nutrition in Clinical Care, and Nutrition and Cancer: An International journal.
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Ms. Borra is a member of the American Dietetic Association and is immediate past chair of the American Dietetic Association Founciation.
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and she has recently completed reports on improving the USDA's food intake surveys and methods to estimate acljusteci intake, and biochemical measurement distributions for NHANES III.
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She is also senior scientist at the Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University.
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from the University of Wisconsin, and completed her unclergracluate degree with distinction from Cornell University. She is a member of the Food and Nutrition Board and the Stancling Committee on the Scientific Evaluation of Dietary Reference Intakes, the Technical Advisory Committee of the Nutrition Screening Initiative, and past president of the American Society for Nutrition Sciences, past secretary of the American Society for Clinical Nutrition, and a past president of the Society for Nutrition Education.
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He received the American Institute of Nutrition Borden Award and the American Academy of Pediatrics Nutrition Award. He is a former member of the Food and Nutrition Board and served as liaison to the Committee on Scientific Evaluation of WIC Nutrition Risk Criteria.
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Dr. Kuhnlein is a member of both the American and Canaclian Societies of Nutritional Sciences, the Society for International Nutrition Research, the Canaclian Dietetic Association, and the Society for Nutrition Education.
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He was responsible for research and stanciarci setting activities related to microbial and chemical hazards in food and the nutritional quality of the Canaclian food supply. He has contributed significantly to the development of risk assessment procedures in the field of public health, both nationally and internationally, through membership on various committees dealing with the regulatory aspects of risk assessment and risk management of public health hazards.
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Dr. Murphy is a member of numerous professional organizations including the American Dietetic Association, American Society for Nutritional Sciences, American Public Health Association, American Society for Clinical Nutrition, and Society for Nutrition Education.
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Department of Agriculture (USDA) Human Nutrition Research Center on Aging, anti clean for nutrition sciences, all at Tufts University.
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He has served on many national and international advisory panels, including chairman of the USDA Human Investigative Committee, U.S. Pharmacopeia Convention, Food and Drug Administration, National Digestive Diseases Advisory Board, American Board of Internal Medicine, and is currently a vice-chair on the Food and Nutrition Board.
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Dr. Stoecker is a member of the American Society for Nutritional Sciences, Institute of Food Technologists, and past chair of the Research Dietetic Practice Group of the American Dietetic Association.
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Department of Agriculture Western Human Nutrition Research Center and an adjunct professor in the Department of Nutrition, University of California at Davis. She earned her B.S.
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Dr. Zlotkin has served as a consultant on nutrition issues to the Canaclian Fecieral and Provincial Government and as past chairman of the Nutrition Committee of the Canaclian Pediatric Society.
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