Food Safety Policy, Science, and Risk Assessment Strengthening the Connection: Workshop Proceedings (2001) / Chapter Skim
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Introduction
Introduction
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federal government agencies from the United States and Canada, representatives from consumer interest groups, and academicians to openly communicate in a neutral setting. The Food Forum provides a mechanism for these diverse groups to discuss food, food safety, and food technology issues and to identify possible approaches for addressing these issues by taking into consideration the often complex interactions among industry, regulatory agencies, consumers, and academia.
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The second day of the workshop focused on the utilization of science-based risk assessments to develop food safety policy. Open discussion among all participants was again encouraged.
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