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VI. References
Pages 34-42

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From page 34...
... 1998. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
From page 35...
... 1997. Dietary intake and faecal excretion of carbohydrate by Australians: Importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk.
From page 36...
... 2001. Analytical issues regarding the regulatory aspects of dietary fibre nutrition labelling.
From page 37...
... In press. Determination of resistant maltodextrin and total dietary fiber in selected foods by ion-exchange chromatography: Collaborative study.
From page 38...
... In: McCleary BV, Prosky L, eds. Advanced Dietary Fibre Technology.
From page 39...
... 1985. Determination of total dietary fiber in foods and food products: Collaborative study.
From page 40...
... 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres.
From page 41...
... 1991. Digestion of cell wall components by dairy heifers fed diets based on alfalfa and chemically treated oat hulls.


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