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Dietary Risk Assessment in the WIC Program (2002) / Chapter Skim
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Appendix B Workshop Agenda and Presentations
Pages 163-164

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From page 163...
... 8:00 a.m. Welcome and Introduction Virginia Stallings, Chair 8:15 8:45 Overview of WIC Operational Issues and Practices which may Impact on the Selection of Dietary Risk Assessment Methodology Jean Anliker, University of Maryland Overview of Assessing Adequacy of Intake Sources of Error Valerie Tarasuk, University of Toronto 163 : Reliability and
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From page 164...
... Department of Agriculture Break Assessing Individuals' Total Food Intake and Cognitive Aspects of Questionnaires Amy Subar, National Cancer Institute Use of the Block Questionnaire in the WIC Program Gladys Block, University of California, Berkeley Use of the Harvard Food Frequency Questionnaire in the WIC Population Graham Colditz, Harvard School of Public Health 2:45 Practical Issues in the Use of Various Tools in WIC Settings Jill Leppert, North Dakota State Department of Health; Amanda Watkins, Arizona Department of Health Services; Ann Barone, Rhode Island Department of Health; Carol Rankin, Mississippi Department of Health 3:45 The Role of WIC in Assistance to the Poor and Food Insecurity as a Predictor of Dietary Risk Bob Greenstein, Center on Budget and Policy Priorities; Lynn Parker, Food Research and Action Center 4:30 Open Discussion and Comments 5:30 Adjourn
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Key Terms

  • wic program
  • wic population
  • policy priorities
  • block questionnaire
  • food research

  • jill leppert
  • ann barone
  • north dakota
  • wic operational
  • food intake

  • operational issues
  • assessment methodology
  • total food
  • rhode island
  • frequency questionnaire

  • food frequency
  • harvard food
  • food insecurity
  • dakota state
  • harvard school

  • graham colditz
  • island department
  • cognitive aspects
  • amy subar
  • bob greenstein

  • action center
  • cancer institute
  • risk assessment
  • various tools
  • population graham


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