Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) / Chapter Skim
Currently Skimming:
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998
Appendix E: Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII) 1994-1996, 1998
Pages 1028-1065
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 1028... ...
, United States, CSFII (19941996, 1998) Percentile Sex/Age Categorya n Mean 1st 5th 10th Both sexes, 06 mo 596 718 351 450 508 Standard error 10 20 15 14 Both sexes, 712 mo 530 999 538 657 725 Standard error 16 24 19 17 Both sexes, 13 y 3,949 1,404 730 905 999 Standard error 9 10 9 8 Both sexes, 48 y 3,935 1,789 1,047 1,243 1,345 Standard error 13 21 15 15 M, 913 y 595 2,265 1,289 1,550 1,694 Standard error 40 63 53 48 M, 1418 y 474 2,840 1,344 1,676 1,877 Standard error 68 82 69 64 M, 1930 y 920 2,818 1,223 1,607 1,834 Standard error 55 56 56 56 M, 3150 y 1,806 2,554 1,180 1,512 1,695 Standard error 34 30 23 30 M, 5170 y 1,680 2,162 962 1,257 1,430 Standard error 29 74 27 43 M, 71+ y 722 1,821 794 1,033 1,176 Standard error 28 64 36 29 1028
|
From page 1029... ...
APPENDIX E 1029 25th 50th 75th 90th 95th 99th 597 687 810 966 1,083 1,352 10 13 12 19 29 61 843 976 1,128 1,300 1,422 1,685 15 15 20 30 40 66 1,162 1,372 1,612 1,849 2,007 2,350 8 9 11 13 16 27 1,534 1,759 2,012 2,272 2,435 2,792 12 12 17 21 32 41 1,940 2,226 2,545 2,885 3,118 3,619 42 41 47 63 79 123 2,256 2,748 3,324 3,923 4,322 5,159 57 70 106 132 155 270 2,236 2,718 3,284 3,921 4,374 5,378 56 56 67 96 126 216 2,032 2,476 2,984 3,500 3,859 4,703 30 32 47 69 89 154 1,738 2,109 2,525 2,959 3,250 3,856 55 29 66 51 66 259 1,440 1,773 2,150 2,527 2,771 3,268 28 31 49 55 68 155 continued
|
From page 1030... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1031... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1032... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1033... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1034... ...
The Iowa State University (ISU) method was used to estimate individual usual intakes of energy from carbohydrate and total energy.
|
From page 1035... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1036... ...
b Value is less than 0.05. NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method.
|
From page 1037... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1038... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1039... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1040... ...
The Iowa State University (ISU) method was used to estimate individual usual intakes of energy from fat and total energy.
|
From page 1041... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1042... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1043... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1044... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1045... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1046... ...
b Value is less than 0.05. NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method.
|
From page 1047... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1048... ...
Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1049... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1050... ...
NOTE: Linolenic acid includes both n-3 and n-6 forms. Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method.
|
From page 1051... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1052... ...
NOTE: Estimates represent the unadjusted distribution of the 2-day average intake reported per individual. Estimates were calculated using SAS PROC UNIVARIATE.
|
From page 1053... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1054... ...
(g) , United States, CSFII (19941996, 1998)
|
From page 1055... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1056... ...
b Value is less than 0.0005. NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method.
|
From page 1057... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1058... ...
b Value is less than 0.5. NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method.
|
From page 1059... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1060... ...
NOTE: Estimates are based on respondents' intakes on the first surveyed day and were adjusted using the Iowa State University method. Mean, standard errors, and percentiles were obtained using C-Side.
|
From page 1061... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1062... ...
The Iowa State University (ISU) method was used to estimate individual usual intakes of energy from protein and total energy.
|
From page 1063... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
From page 1064... ...
One g of alcohol was assumed to provide 7 kcal of energy. Estimates were calculated using SAS PROC UNIVARIATE.
|
From page 1065... ...
SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.