Skip to main content

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) / Chapter Skim
Currently Skimming:

Appendix G: Special Analyses for Dietary Fats
Pages 1076-1077

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 1076...
... Since canola and soybean oils are the primary sources of -linolenic acid in the U.S. diet (Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD.
Read the entire page →
From page 1077...
... Since canola and soybean oils are the primary sources of -linolenic acid in the U.S. diet (Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD.
Read the entire page →

Key Terms

  • nonvegetarian menus
  • fatty acids
  • vegetarian menus
  • using nutritionist
  • food chain

  • polyunsaturated fatty
  • rich sources
  • defined levels
  • ten nonvegetarian
  • nutritionist five

  • created using
  • monounsaturated fats
  • linoleic acid
  • soybean oils
  • primary sources

  • brand products
  • taylor ds
  • san bruno
  • united states
  • etherton td

  • clin nutr
  • total fat
  • hargrove rl


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.