Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) / Chapter Skim
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Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998
Appendix K: Data Comparing Carbohydrate Intake to Intake of Other Nutrients from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996, 1998
Pages 1226-1243
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41.9 34.8 Standard error 0.3 0.2 Saturated fat (g) 26.1 22.4 Standard error 0.6 0.3 Saturated fat (% energy)
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APPENDIX K 1227 55 to < 65% 65 to < 75% 75% 1,428 353 20 1,385 1,253 13 24 206.0 213.0 1.9 4.2 59.7 68.2 0.2 0.3 10.0 10.3 0.1 0.3 44.9 31.5 0.5 0.8 28.7 22.0 0.2 0.4 17.3 11.7 0.2 0.3 11.1 8.3 0.1 0.1 continued
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972 877 Standard error 28 11 NOTE: Data are limited to individuals who provided complete and reliable 24-hour dietary recalls on Day 1 and Day 2. Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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Individuals were assigned to ranges of energy intake from carbohydrates based on unadjusted 2-day average intakes. Estimates of nutrient intake were adjusted using the Iowa State University method to provide estimates of usual intake.
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SOURCE: ENVIRON International Corporation and Iowa State University Department of Statistics, 2001.
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