Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005) / Chapter Skim
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Biographical Sketches of Panel and Subcommittee Members
Biographical Sketches of Panel and Subcommittee Members
Pages 1259-1274
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Department of Agriculture's Human Nutrition Education Division, the American Dietetic Association, and the District of Columbia Department of Human Services' WIC program.
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in human nutrition from the University of Minnesota and is a registered dietitian in Canada.
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BENJAMIN CABALLERO, M.D., Ph.D., is a professor and director of the Center for Human Nutrition and Division of Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, and a professor of pediatrics at the Johns Hopkins School of Medicine. He is currently president of the Society for International Nutrition Research and a member of the American Society of Nutritional Sciences, the American Society for Clinical Nutrition, the North American Society for the Study of Obesity, and the North American Society of Pediatric Gastroenterology and Nutrition.
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Foundation for Excellence in the practice of clinical nutrition and research and has also received the ADA's Medallion Award for leadership and the Distinguished Service and Outstanding Member Award of the California Dietetic Association.
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Dr. Fried's research concerns the regulation of adipose tissue metabolism, with a focus on the mechanisms underlying depot differences in human adipocyte metabolism.
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SCOTT M GRUNDY, M.D., Ph.D., is director of the Center for Human Nutrition and chairman of the Department of Clinical Nutrition at the University of Texas Southwestern Medical Center at Dallas.
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She serves on the editorial board for the Journal of the American Dietetic Association and authored the association's Position Statement on Vitamin and Mineral Supplements. She is also a member of the American Society for Clinical Nutrition and the American Society for Nutritional Sciences.
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Memberships include the American Dietetic Association (ADA representative to WOMENHEART and to the American Heart Association Nutrition Committee) , the American Society for Nutritional Sciences, the American Society of Clinical Nutrition, and the Society for Nutrition Education.
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Department of Agriculture Human Nutrition Research Center on Aging at Tufts University and the Stanley N Gershoff professor of nutrition science and policy at the Gerald J
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He previously was the dean of the Graduate School of Biomedical Sciences and a professor in the Departments of Biochemistry and Medicine at The University of Texas Health Sciences Center at San Antonio. He is the former director of the Center for Food Safety and Applied Nutrition at the Food and Drug Administration.
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Dr. Murphy is a member of numerous professional organizations including the American Dietetic Association, the American Society for Nutritional Sciences, the American Public Health Association, the American Society for Clinical Nutrition, and the Society for Nutrition Education.
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Dr. Pi-Sunyer is a past president of the American Diabetes Association, the American Society for Clinical Nutrition, and the North American Association for the Study of Obesity.
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Department of Agriculture Human Nutrition Research Center on Aging at Tufts University. She is also a professor of nutrition in the School of Nutrition Science and Policy at Tufts and a professor of psychiatry and a scientific staff member in the Department of Pediatrics at Tufts University Medical School.
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She is a science communicator for the Institute of Food Technologists and a member of numerous scientific societies, including the America Dietetic Association, the American Society for Nutritional Sciences, and the American Association for Cancer Research. She is a frequent source for the media on topics ranging from functional foods to sports nutrition.
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Dr. Tarasuk has served on several committees and advisory groups including the Nutrition Expert Advisory Group of the Canadian Community Health Survey, the External Advisory Panel for Food Directorate Review of Policies on the Addition of Vitamins and Minerals to Foods, the Expert Scientific Workshop to Evaluate the Integrated National Food and Nutrition Survey, the Advisory Baseline Study Group for the Canada Prenatal Nutrition Program, and the Nutrition Expert Group for the National Population Health Survey.
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Dr. Williams has served on numerous editorial boards and currently is a member of the boards of Archives of Toxicology, European Journal of Cancer Prevention, and Drug and Chemical Toxicology.
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