Frontiers in Agricultural Research Food, Health, Environment, and Communities (2003) / Chapter Skim
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Appendix B: Subcommittee Statements of Task
Appendix B: Subcommittee Statements of Task
Pages 175-176
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From page 175... ...
through stakeholder or citizen participation? How do the quality, impact, and productivity of REE research in a particular field compare with those of research performed through alternative government or private-sector support?
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From page 176... ...
The Subcommittee on Environmental Quality and Natural Resources considered the following subjects: conservation of soil, water, atmospheric, and biologic resources, including agrobiodiversity; livestock and range management issues; aquaculture; nonnative and invasive species; hydrologic issues, including surface water, subsurface water, and aquifer issues; use of chemicals and biocontrols; waste-management issues; energy resources, including biobased resources; forest resources; land preservation; land-use and land-use change issues; the rural-urban interface and the interface between agriculture and protected areas; climate change; carbon sequestration; land-grant-sea-grant issues; and environmental implications of trade. The Subcommittee on Food and Health considered the following subjects divided by two major themes.
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