Scientific Criteria to Ensure Safe Food (2003) / Chapter Skim
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Appendix F: International Microbiological Criteria for Dairy Products
Appendix F: International Microbiological Criteria for Dairy Products
Pages 359-365
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From page 359... ...
Appendix F International Microbiological Criteria for Dairy Products 359
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From page 361... ...
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From page 362... ...
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From page 364... ...
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From page 365... ...
1983. Recommended International Code of Hygienic Practice for Dried Milk.
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