Safety of Genetically Engineered Foods Approaches to Assessing Unintended Health Effects (2004) / Chapter Skim
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Appendix B: Open Session and Workshop Agendas
Appendix B: Open Session and Workshop Agendas
Pages 207-210
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From page 207... ...
Department of Agriculture Michael Schechtman, Office of the Deputy Secretary Charles Edwards, Food Safety and Inspection Service 2:10 Food and Drug Administration Joseph Levitt, Center for Food Safety and Applied Nutrition James Maryanski, Center for Food Safety and Applied Nutrition 3:10 Break 3:30 U.S. Environmental Protection Agency J
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From page 208... ...
11:15 Assessing Foods Derived from Genetically Modified Crops for Unintended Effects -- an Industry Perspective Roy Fuchs, Monsanto Company 12:00 noon Lunch 1:00 p.m. Compositional Analyses of Foods and Feeds Derived from Biotechnology: A Lens into Unintended Effects Bruce Chassy, University of Illinois, Urbana-Champaign 1:45 The Use of Profiling Methods for Identification and Assessment of Unintended Effects in Genetically Modified Foods Harry Kuiper, RIKILT Wageningen University and Research Center, The Netherlands 2:30 Break
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From page 209... ...
APPENDIX B 209 2:45 The International Life Sciences Institute Crop Composition Database Ray Shillito, Bayer CropScience 3:30 FDA Policy for Reviewing Genetically Engineered Crops: A Case-Study Assessment of FDA Oversight Douglas Gurian-Sherman, Center for Science in the Public Interest 3:55 Public Comment Session 4:20 Closing Remarks Bettie Sue Masters, Committee Chair 4:30 Adjourn
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