Preventing Childhood Obesity Health in the Balance (2005) / Chapter Skim
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From page 395... ...
Index A Abdominal obesity, 69, 70 Academic pc fotmance, 105, 215, 252, 253 Action plan fot ptevention clinical medicine apptoach, 107-108, 109 contexts fat, 25-44 definitions and tetminology, 79-83 developing recommendauons, 16, 111115, 323 energy balance, 3, 90-106 evidence-based st ategies, 3, 16, 107115, 322-323 ftamewatk, 83-85 goals, 4-5, 86-90, 115 pub ic health approach, 108-110, 115, 127, 129 Active Living by Desigm, 206 Added caloric sweetenets, 31, 145-146, 290 Adolescents. See Children and adolescent obesity; Older Child en and Youth Adopted child en, studies, 93 Adults diabetes, 68 energy balance, 90, 160 obesity, 5, 22, 43-44, 63-65, 68 ovetweight, 80 physical activity, 29, 35, 179 present on goals, 88 t eatment fat obesity, 108 IV viewing time, 160-161 Adverusing and matketing alcoho ic beverages, 175 bans and test ictions on, 174-175, 178, 268, 353, 362, 363 codes and monitoting mechanisms, 176177 and eanng behaviot, 169-170, 172-173 enetgy density of advertised foods, 172 and energy imbalance, 172, 173, 174, 355 ethnic g oups tatgeted by, 106 evidence of effects of, 353-354, 355 expenditutes, 172 exposure time fot children, 171, 174 Fitst Amendment tights, 174-175, 353, 362 health and nuttient claims, 169-170, 176 itigahon, 354 packaging, 172, 356 ptevenhon thtough, 128, 268, 353, 367; see also Public education quantity and native of commercials, 172 recommendauons, 9, 177 teseatch needs, 177, 268 in schools, 176, 251, 265-269 se f-tegulation by indust y, 175, 354 395
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From page 396... ...
See also Ethnic g oups; Racial and ethnic disparities body image dissatisfaction 66, 104 defined, 58 n.4 diabetes, 68 obesity t ends, 60, 105 school-based dietary interventions, 245, 246, 247-248 American Medical Association, 224 American Planning Association, 210, 218 INDEX American Psychological Association, 265, 371 PsychlNFO database, 341 Task Force on Advertising and Children, 173-174, 355, 356 American Pub ic Health Association, 132, 358, 359-360 American Stop Smoking Intervennon Smdy (ASSIST) , 199 Americans in Motion, 224 Americans' Use of Time Soldv, 29, 159 Animal studies, 94 Appetite.
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From page 397... ...
See elso Local COmmonines city planning, 210 community intetventions, 203, 204-217 cottelation smdies, 206-208 defined, 332 desigming fat physical activity, 11, 12, 125, 132, 196, 204-211, 273-274 evaluation of intetventions, 208-209 food access, 215-217 land development codes, 210 tace/ethnicity and, 205 tanng, 218 tecommendanons, 11, 209-211, 213214, 220 tecteational faci ities, 206, 211 teseatch needs, 208-209 safety considetanons, 11, 205, 207-208, 211 schools, 213-215, 273-274 smatt gtowth ptinciples, 209, 210 socioeconomic stams and, 205, 207 st eet-tcale intetvennons, 208 t anspottanon issnes, 38, 205 wa king and biking oppottunities, 207, 208, 209, 210, 211-215 C Ca if otnia, 71, 103-104, 180, 200, 201, 213, 214, 242, 248, 358, 359 Calotic sweetenets. See Added calotic sweetenet s Caloties, defined, 332.
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From page 398... ...
See aIso infants; Olde childten and yooth; Toddlets and yoong child en balanced diet, 91 INDEX BMI dist ibonons, 61-62, 80, 336 diabetes, 23, 73 enetgy balance, 90, 97 enetgy expenditme, 90 enetgy tequi ements, 97, 158, 167-168 f ee ume, 36, 38, 160 physical activity t ends, 35-36, 160 pmchasing infloence, 172, 292, 302 Child en's Advettising Review Unit, 175176 Chole ithiasis, 67, 72 Cholestetol, dietaty, 180 Chmch-bated intetvennons, 199-200 CINAHL (Ct molative index to N~sing and Al led Heath Litetamte) , 339, 340 Class of 1989 Smdy, 197 C inical medicine.
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From page 399... ...
INDEX latge-scale, 196-197, 217-219, 345, 347 neighbothood associanons, 210-211 nuttinon educanon, 198, 201 physical achvity, 12, 179-180, 196, 197, 201, 202, 211-215 pub ic health ptevenhve tetvices, 125, 200, 346, 347, 348-349 tecommendations, 10-12, 201-204, 219221, 225 tecteanonai Ptog ams, 202 "tepottcatds," 218 by youth otganizanons, 201 Commtnity centets, schools as, 272-274 Commtnity envi onment. See elso Boilt envi onment; Local communities access to food ptoducts, 144, 215-217, 357-358 health impact assessment, 217-219 Commtnity health cate advocacy by ptofessional otganizanons, 224-225 cot nte ing by health-cate ptofessionals, 221-223 ins~ance covetage'225-226 ptevenhve tetvices, 12, 221-225, 226, 348-349 quality-imptovement ptog ams, 226 tecommendations, 12, 225, 226-227 Commtnity Health Status Indicatots Ptoject, 218 Commtnity Ptevenhve Setvices Taskfatce, 361 Co-motbidines of obesity.
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From page 400... ...
See also Television viewing home envi onment, 3940, 303 t me spent by children on, 171, 172 EMBASE (Excetpta Medica) , 339, 340, 342 Empioyets and watksite intetvennons, 195, 202 Enetgy balance action plan fat prevention, 90-lO(i adults, 90, 160 bode- image, 103-104 in children and youth, 90, 97 central nervous system tegulation of, 6970, 94, 95, 157, 159 defined, 83 n.2, 90, 115, 333 dietaty intake and, 95-98, 101 ecological systems theoty model, 83-85, 115 envi onmental influences, 100-106 food marketing and advertising ptachces and, 172, 173, 174, 355 genetic variation and biological consideration., 91, 93-95, 159 physical activity and, 92, 98-99, 102 promotion, 115 psychosocial and behavioral considerations, 69-70, 95-99 racial and ethnic disparities, 105-106 .ociocolmral envi onment and, 84-85, 91-92, 100-106 socioeconomic stams, 104-105, 146-147 stigmatization considerations, 100, 103 starved, 137 t anspottanon pattetus and, 37 TV viewing and, 301-302 Enetgy density of foods, 28 access and affatdabi ity issues, 216 of adve tised foods, 172 of away-ftom-home foods, 92, 162, 163 defined, 333 and earing behavior, 156-157, 159, 291, 293
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From page 401... ...
See also Community enslronrnem; Home envi onment; School environment defined, 334 ecological layets, 15, 100, 101-102, 286, 320 on energy balance, 100-106 genenc interactions, 93-94 monitoring needs, 140 obesogenic, 2, 306, 320, 336 Epidemic of childhood/adolescent obesity adult obesity epidemic and, 63-65 BMI dist ibution, 61-62 const met attimdes and, 40-43 contexts fat action, 2544 costs fot child en and society, 22-24, 6572 def ned, 21 n 1, 55, 334 demog aphic t ends, 1, 2540 eating patterns and, 27-28, 30-35 in ethnic g oups, 1, 26-27, 58-61 family if e and, 25-26 health care costs, 70-72 401 high-tisk populanon subg oups, 58-61, 134 if estyle ttends, 25-26, 27-39 media and, 39-40 ovetall bmden'55-58 physical activity and, 29, 35-39 physical health imp ications, 22-23, 6769 ptevalence and time t ends, 22, 54-65 ptog ams and policies, 43 44 pub ic awateness, 40.43 pub ic health imp icanons, 22-24 pub ic health ptecedents, 21, 44.47, 343-371 tegional diffetences, 61 social and emotional consequences, 23, 66-67 socioeconomic diffetence, 60-61, 104105 ERIC (Educanona l Reso~ces infat ma non Centet) database, 339, 340-341 Ethnic g oups.
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From page 402... ...
402 design of studies, 304 fond ng fot, 204, 215 health impact assessment, 217-219 intetmediate goals and, 6, 17, 86-87, 323 natutal expetiments, 209 pilot ptog ams, 242, 247-248, 251, 252, 274, 277 ptetest/posttest design, 208 ptospechve apptoach'217-219 Exetcise. See elso Physical activity def ned, 334 Expanded Food and Nuttinon Education Ptog am, 141, 142 F Family Intetacuan, Social Capital and Ttends in Time Ute Data, 29, 160 Family if e, t ends, 25-26, 285-286 Fatmetst matkets, 144, 216, 248 Fast food.
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From page 403... ...
, 350-351, 356, 360 Prance, 44 Fruits and vegetables access to flesh foods, 144, 216, 242, 251 children's acceptance of, 291 consumption t ends, 28, 32 costs, 216, 360 health benefits, 107, 169, 223 pro~not on, 107, 141, 180, 198, 200, 223 school offerings, 240, 242, 247-248, 251, 291 subsidies, 360 Funding commtnity-batedintetvennons, 132133, 209 fat evaluation srodie3, 204, 215 of school meals, 250, 252 G Gender and BMI, 56-58 and body image dissansfacuon, 104 and ene gy intake, 35 and physical activity, 257-258 Genetics and energy balance, 91, 93-95, 159 envi onmental interactions, 93-94 and body fatness, 93 and body weight, 91, 93, 94 and prevalence of obesity, 94 single-gene disorder., 94 sosceptibi ity to obesity, 65, 106 403 Georgia, 211, 250 German! , 44 Gi 1 'icoor3, 44, 198, 202 Gi is Health Entichment Molu-site Sway (GEMS)
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From page 404... ...
See elso Parents; Television viewing and eating behavior, 14-15, 287-296 electronic media, 3940, 303 family characteristics and, 25-26, 285287 food and beverage selecuon and availability, 292-294 meal preparer on, 26, 28 obesogenic fami ies, 306 and physical activity, 14-15, 296-301 recommendations, 14-15, 290, 308-309 Home visits, 46, 349 Hanger. See also Appetite; Sanety eating in absence of, 294-296, 305 in U.S., 88 Hypertension, 62, 67, 225 Hypert iglyceridemia, 69 Hypothalamic-pituitary-adrenal axis, 70 1 11 inois, 213 Inactivity deaths related to, 67 decreasing, 114, 301-305 def ned, 336 health care costs of, 71, 73 INDEX prevalence, 29-30 safety reasons, 207 technology and, 160 TV viewing and, 301-305 Indiana, 247 Industry.
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From page 405... ...
See elso Elechonic media; Mass media; Television viewing Medicaid, 61, 71 Eatly and Petiodic Scteening, Diagnostic, and Tteaument ptog am, 226 Medical Expendit~e Panel S~vey Hootehold Component, 61 Medicate, 61, 71
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From page 406... ...
, 38, 39, 138 Nanonal Human Achvity Pattetn S~vey, 160 INDEX National Insututes of Health, 358 Task Fotce on Obesity Ptevennon' 131, 135 National Libtaty of Medicine, 341 National Longitudinal Study of Adolescent Health, 60, 138 National Longitudinal S~vey of Youth (NLSY) , 60, 61, 62, 139 National Petsonal Ttansportation Surveys, 39 National School Lunch Ptog am, 142, 143, 145, 237 n.l, 239-241, 250 National Wa k O~ Child en to School Day, 213 National Youth Anti-Dtug Media Campaigm, 182 Native Ameticans.
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From page 407... ...
INDEX health claims, 9, 167, 169-170, 171, 362 ing edient disclos~e, 356 nmtient claims, 9, 167, 168-169, 171 Nmtinon Facts Panel, 9, 158, 166-168, 169, 171, 335 petcent Daily Valoe, 166-167, 171 tecommendation, 8-9, 171 teseatch needs, 9, 171 testamant foods, 163-164, 165, 168, 197, 356 setving c~e, 167, 168, 356 watnings, 353, 356 Nm ition Labe ing and Edocation Act, 166, 170 n.8 Nm ition standatds, 44, 125, 129-130, 131, 134 o Obesity. See elso Childhood and adolesecnt obesity; Epidemic of childhood adolescent obesity; Ptevaience of childhood/adolescent obesity BMI, 22, 54-55, 63 Ohio, 67, 206, 207, 247 oldet child en and ycoth family decision-making tesponsibi ities, 304-305 fast food consomption, 163 healthfol eating behaviots, 290-292 I % ot Less campaigm, 180 Otthopedic ptoblems' 67 Ovetweight age-specific t ends, 63, 80 BMI, 80, 336 defined, 55, 80, 336 p Patents as advocates, 300 defined, 14 eating behaviot, 305-306 involvement in intetvennons, 287 labot fatce patucipation, 25, 26 media campaigms tatgeting, 179, 183 nmtinon edocanon, 142, 287, 299 obese ot ovetweight, 64-65, 93, 104, 199, 289 petcepnon of weight as health issoe, 4243, 65-66, 269, 306-308 407 physical activity pattetns of, 297-298, 302 physician cotnteling fat, 222 ptomoting healthy food choices, 14-15, 287-296 ptomoting physical achvity, 14-15, 299, 300-301 as tole models, 183, 195, 197, 273, 286, 292, 298, 305-306 Pattnetship fot a Wa kable Ametica, 141, 213 n.2 Pattnetship fot the Poblic's Health, 200 Pattnetship to Ptomote Healthy Eating and Active Living, 84, 141 Pathways, 245, 246, 262-263 Pawmcket Heatt Health Ptog am, 179, 196 Pediat ic Nmtition S~veillance System (PedNSS)
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From page 408... ...
408 gendet diffetences, 257-258, 296-297 home envi onment and, 14-15, 296-301 indust y-sponsoted effatts, 182 intetactive effects of diet and, 92-93 intetvennons, 136-137, 141-142, 179180, 182, 211-215, 223, 245 leisme time, 36, 105, 159-160 meas~ement of, 98-99, 205, 209 media campaigns, 179-180 outdoot play, 205, 222, 299, 300 patental tole, 299 PE classes and tecess, 35, 37, 125, 253258, 259, 336 physical envi onment and, 125, 132, 196, 204-211, 299 ptomonng, 44, 141-142, 148, 161, 179180, 200-201, 222, 299 psychosoual and behaviot al cot tela tes, 98-99, 297 pub ic ptogtams, 141-142 tacekthnicity and, 29-30, 205, 257 tecommendations, 6, 259-261, 273 tecommended levels, 29 n.3, 98, 253 teducing sedentaty behaviots, 263-264, 301-305 teseatch needs, 261, 300 safety issues, 205, 211, 299, 300 school-based inte vennons, 43, 245, 256-258, 299 social envitonment and, 297-299 socioeconomic stams and, 105, 201, 205, 206, 298-299 s~veillance, 29, 137, 140 ttanspottanon pattetns and, 37-39, 71 ttends, 29, 35-39, 160 IV viewing and, 301-305 types, 29 wa king and biking, 37, 38-39, 92, 125, 141, 160, 211-215, 259, 300 Physical envi onment. See elso Built envi onment; Food envitonment; School food and bevetages and food intake, 100, 101 and physical activity, 100, 102 Physical fitness, 129, 137, 140, 141, 269270, 334, 336 Planet Health, 137, 245, 246-247, 263, 264 Po icy/polincai envitonment ag icult~al po icies, 144-146 food envitonment and, 100, 101, 144146, 369 INDEX and impiementanon of intetventions, 348 and physical activity, 100, 102, 214 pub ic opinion and, 178-179 Pottion sizes, 358, 369 age and, 165 of away-ftom-home foods 158 cont ol, 165, 294-296 defined, 158 n.3 and eanng behaviot, 158, 291-292, 294296 matketing st ategy, 158-159, 366 quantifying dietaty intakes, 98 tegulanon of, 362 t ends, 27, 30 Potatoes, 28 Ptegmancy gestational diabetes, 65, 288 int ametine envitonment, 65, 95, 288, 289 obesity d~ing, 65, 288, 289 Ptesident's Council on Physical Fitness and Spotts, 141 Ptevalence of childhood adolescent obesity adult obesity and, 22, 63-65 away-ftom-home foods and, 26, 331 BMI dist ibonon, 61-62, 73 in ethnic g oups, 1, 26-27, 58-61, 94, 105 -106 food envi onment and, 356-357 high-tisk populanon subg oups, 58-61, 72-73 ovetall bmden' 1-2, 55-58 population genencs and, 94 tegional diffetences, 61 socioeconomic stams and, 60-61, 104105 Ptevention of childhood adolescent obesity.
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From page 409... ...
See aIso Evaioahon of ptevention intetvennonS best ptachces and effechveness evaloanons, 97-115, 344-345, 346, 370-371 caosa ity and, 108-109 clinical ptachce apptoach, 107-108, 109, 110 commtnity-bated, 134, 344-345 components of, 112-113 cost-effechveness analyses, 136-137 developing tecommendations, 111-115 expetimental behaviotal, 134, 135-136 falsifiability, 108 fedetai investment in, 135, 177 f amewatk, 136 genetalizabi ity, 107-108, 111, 260, 345, 346, 350, 364 incotpotation into ptog am planning and implementation, 136 intetdiscip inaty and interdepattmental collabotations, 130, 134, 135 itetamte on, 114, 339-342 phases, 108 popolation-bated, 110, 134 ptedictabiity, 107 pub ic health appt oach, 108-110 tandomized cont oiled ttials, 110, 111, 114 tecommendanons, 148 tepicability, 107-108 teview of evidence, 107-115 scientific oncettainty and, 109 social valoes and, 109-110 standatd of evidence, 111, 114 Ptoject MOVE (Meas~ement of the Valoe of Exetcise) , 136-137 Ptotein, dietaty consompnon ttends, 34 food sopply t ends, 34 Ptovidet temindet systems, 46, 347, 348, 349 PsychlNFO database, 339, 341 Psychosocial and behaviotal considetanons deptession and deptessive symptoms, 66, 67, 69-70, 105 and dietaty intake, 95-98, 105 in enetgy balance, 69-70, 95-99 health costs of obesity, 23, 65, 66-67, 69-70, 71, 73 and physical activity, 98-99 sugmatization of obesity, 2, 23, 103 Pobetty, 297 Pob ic edocation ateas of focos, 183-184 audience exposme, 180-181 bat lets to soccess, 180-181 complementatycomponents, 178 dietaty intetventions, 180, 345 evaloation and monitoting component, 178
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From page 410... ...
See elso Ptevention teseatch Resta~ant indostty. See elso Away-ftomhome foods; Fast food advettising, 172, 175-176 healthiet food opnons, 162, 163-164 not ition edocation, 164-166 not ition labeling, 163-164, 165, 168, 197, 356 tecommendanons, 8, 165-166 sales, 162 se f-tegolation, 175-176 Reyes 8yndtome campaigns, 179
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From page 411... ...
INDEX Risk, defined, 337 Risk analysis, defined, 337 Robett Wood Johnson Foondanon, 206, 218 Role models health ptofessionals as, 223 patents as, 183, 195, 197, 273, 292, 298, 305-306 Roper Youth Repott, 173 S Safe Rootes to School ptog ams, 213, 214 Safety in boilt envi onment, 205, 207-208, 211 defined, 337 Satiety, 157, 159, 289, 294, 295 School Bteakfast Ptog am, 142, 143, 237 n.l, 239-241, 258-259 School envi onment aftet-tchool and ext ac~ticolat ptog ams, 200, 258-259, 260, 272274 behaviotal nm ition c~ticola, 262-263 changes needed in, 248-250, 252-263, 264-265 Channel One News, 265, 266 ciasstoom c~ticola, 253, 261-265 as commonity centet, 272-274 compentive spotts, 258-259 evaloation of ptog ams and po icies, 260, 274-275, 277-278 fitness scteening and cot nte ing, 269272 health edocanon, 14, 261-262 health se vices, 14, 269-272, 308, 349 intetvennons, 46, 114-115, 128, 137, 141, 197, 211-215, 244-247, 256258, 349 location in commonity, 213-215 nmtinon edocanon ptog ams, 141, 249250, 273 PE classes, 125, 336, 253-258, 259, 260, 358 physical achvity, 13, 14, 43, 211-215, 253-261, 262-263, 276-277, 358 ptevcnnon oppotmnitieS, 12-13, 237238 tating, 218 tecess, 255, 258 411 tecommendanons, 12-14, 114-115, 259261, 264-265, 273, 276-278 tedocing sedentaty behaviots, 263-264 teteatch needs, 261 tobacco ptevention policies, 358 School food and bevetages access to, 44, 252, 358 advettising, 14, 176, 251, 265-269 bonos commodines, 145, 248, 250 cafetetia offetings, 238-239, 240 changes needed in, 248-250, 252-263 competinve foods, 13, 241-244, 250, 251-252, 332 dietaty intetvention smdies, 240-241, 244-247, 252-253, 364 enetgy density of, 240, 243 enetgy intakes, 237 envi onmental intetventions, 245-246 fedetai meal ptog ams, 142, 143, 145, 237, 239-241, 250, 337, 358, 364 f esh ftoits and vegetables, 217, 242, 243, 247-248, 251, 291 fonding of meals, 250, 252, 277 gatden ptog ams, 217, 248 meno planning, 239-240 not ition goide ines, 239 not itional qua ity and standatds, 13, 240, 241, 243, 245, 249, 251, 277 pilot ptog ams, 242, 247-248, 251, 252, 274, 277 pticing st ategies, 251-252 tecommendanons, 13-14, 114-115, 248250, 252-253, 276-277 teseatch needs, 252-253 test ict ng sales of, 241-242, 249, 250, tevenoe issoes, 250-252, 358, 359 standatds setting, 44, 125, 129-130, 131, 134 t ain ng of food setvice pet sonnel, 249250 vending machines, 44, 114-115, 239, 241, 242, 243, 250, 251-252, 266, 358, 359, 364 School Health index, 274-275 School Health Po icies and Ptog ams Smdy (SHPPS) , 137, 139, 242, 253, 254, 266, 269 School Meals initiative fot Healthy Childten, 240
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From page 412... ...
Ametica, 210 Smatt Growth Netwatk, 210 Smatt g owth principles, 209, 210 Snacks and snacking activities needed to born calories in, 92 energy- dense foods, 28, 92 Social change models, 351-352 Social cognitive theoty, 262, 264 Social marketing campaign, 182-183, 184 Social movement theoty, 350-351, 360 Social norms and values, 8, 15-16, 84-85, 91-92, 100, 103, 106, 126, 286, 320, 321, 369 Sociocoltoral envi onment body image, 66, 91-92, 100, 103-104 and energy balance, 84-85, 91-92, 100106 and food intake, 100, 101, 106 and obesity, 64, 100 and physical activity, 100, 102 and present on, 100, 103, 369, 371 ptiot reform movements, 45 stigmatization, 23, 43, 66, 100, 103 tatget ng interventions to, 198, 199-201, 203, 275 Socioeconomic status. See also Low-income popoiztions and BMI, 60-61 and community interventions, 10, 203, 205 INDEX and energy balance, 104-105, 146-147 and healthy food access, 105, 106, 201 and intergenerztionzl obesity, 65 and obesity prevalence, 10, 60-61, 104105 and physical activity oppornutities, 105, 201, 205, 207 tacial/ethnic disparities, 60-61, 106, 201 Sociological Absttacts, 339, 341 Sodas and ftuit drinks bans on school sales, 242 and BMI, 293-294 Consumption trends, 293, 358 diet beverages, 156 energy density and nuttient density, 170 n.7, 293 imiting const mption, 222, 242 market ng Milt acts with schools, 251, 266 taxes on, 44, 128, 146-147, 359 South Aust a km Daily Physical Activity Ptog am, 256-257 South Cato ina, 61 Special Supplemental Nut ition Ptog am ml Women, infants and Child en (WIC)
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From page 413... ...
INDEX energy balance, 137 fond ng, 140 longitudinal studies, 140-141 needs, 140 nuttition and health, 29, 36, 54, 55-56, 60,61,63,68,89,137,138,139 physical activity, 29, 137, 140 pub ic health, 137-141 recommendations, 6, 140-141 school health po icies and prod ams, 137, 139 time use, 60, 61, 62, 139, 159-160 ttanspottanon patterns, 38, 39, 138 Sweden, 44 Sweetenets. See Added caloric sweeteners T Task Force on Community Ptevenhve Seth ices, 299 Taxa non and pt icing intet ventions, 44, 1 28 , 146-147, 178, 358-360 Team Nutrition, 141 Teasing, 100, 178 Television viewing adverusing, 8, 44, 172, 174, 265, 301, 302, 355 bed oom sets, 39, 302, 304 household sets, 39 interventions to teduce, 200, 222, 247, 263-264, 303-304 mealtime viewing, 222, 293, 302 and obesity prevalence, 177-178, 301302, 303 position statements of medical professionals, 224, 304 recommended limits, 15, 304, 308 time management monitor, 264 time spent, 39-40, 41, 114, 160-161, 301-302 Texas, 61 Tobacco cont ol analogies, 45, 103, 107, 126, 128, 133, 146, 154, 178, 197, 199, 223, 350-351, 352-356, 357, 360, 361, 362, 363, 364, 366, 368, 369-371 Toddlers and yot ng child en food insecurity, 105 healthful eating behaviors, 290-292 ptedictots of energy intake, 158-159 Tott tefotm, 363-364 413 Ttanspottanon and access to healthy foods, 216 pane ns, 37-39, 205, 211-212 Ttanspottanon Altetnatives, 214 Ttanspottanon Research Board, 205, 341 Tteatment of obesity ptevennon distinguished f om, 81-82 teteatch approach, 108 TRIS Tran spot radon Research Intommauon Se vices)
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From page 414... ...
414 and industty, 153, 175-176 obesity prevention tole, 129, 130, 131, 147, 204, 220-221 tegistty of teteatch and intervention ptog ams, 44 Small Steps campaign, 181, 184 U.S. Depattment of Housing and Urban Development, 130, 131 U.S.
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