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Appendix F Supplementary Information
Pages 355-374

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From page 355... ... F SUPPLEMENTARY INFORMATION LIST OF BOX, FIGURES, AND TABLES � Box F-1 Chronology of Statutes Pertaining to the Definition of WIC Supplemental Foods, 356 � Figure F-1 Representations of WIC Food Instruments A Standard, 358 B Cash-Value, 359 � Table F-1 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Elements, 360 � Table F-2 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Vitamins, 364 � Table F-3 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Macronutrients, 368 � Table F-4 Dietary Reference Intakes and Other Dietary Guidance Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Fats, 372 355 Read the entire page →
From page 356... ... 356 WIC FOOD PACKAGES BOX F-1 Chronology of Statutes Pertaining to the Definition of WIC Supplemental Foods September 26, 1972: Public Law No. Read the entire page →
From page 357... ... APPENDIX F 357 gree possible, the Secretary shall assure that the fat, sugar, and salt content of the prescribed foods is appropriate. January 9, 1979: Proposed Rule, to comply with section 3 of Public Law No. Read the entire page →
From page 358... ... 358 the u to food number instr .01$ a USE. equal food ER 00 NUMB 000 CHECK 000 ACTEXNILLIFR:EI .ELAS :ERIH standard of the CENTS CAS INITIAL E NIHTIWIT TO from EXCEED OF: total OFT EREH TOT AMPEDSTSSLE VENDOR.CIW DEPOS sum a series reflect AMOUN RSALL ORDER received a ON THE CASH SAMPL MUST OFATDATESL not with DO NOELSA UNDILAV IZEDORAUTH TO $ CORRECTI NET NOT BY PAY VENDOR DAYS30 issue does YL 2005 ON 26,y ION RE NOERU instruments and $10) Read the entire page →
From page 359... ... 359 d s the per the the to eriess foo food food a .2$ a once USE. From on which of WIC ER 00 NUMB 000 CHECK 000 ACTEXNILLIFR:EI ELAS :ERIH issue CENTS CAS INITIAL E NIHTIWIT TO issued in situations, EXCEED OF: be were OFT EREH TOT AMPEDSTSSLE VENDOR.CIW DEPOS average these obtained ORDER agency workable. Read the entire page →
From page 360... ... 360 WIC FOOD PACKAGES TABLE F-1 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Elements Dietary Component Calcium Iron Zinc Participant Category (mg/d) Read the entire page →
From page 361... ... APPENDIX F 361 Selenium Magnesium Phosphorus Sodium Potassium (mcg/d) Read the entire page →
From page 362... ... 362 WIC FOOD PACKAGES TABLE F-1 Continued Dietary Component Calcium Iron Zinc Participant Category (mg/d) Read the entire page →
From page 363... ... APPENDIX F 363 Selenium Magnesium Phosphorus Sodium Potassium (mcg/d) Read the entire page →
From page 364... ... 364 WIC FOOD PACKAGES TABLE F-2 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Vitamins Dietary Component Vitamin Aa Vitamin D Vitamin Eb Participant Category (mcg/d) Read the entire page →
From page 365... ... APPENDIX F 365 Vitamin C Thiamin Riboflavin Niacinc Vitamin B6 Vitamin B12 Folated (mg/d) Read the entire page →
From page 366... ... 366 WIC FOOD PACKAGES TABLE F-2 Continued consumed with food = 0.5 mcg of a supplement taken on an empty stomach. The UL for folate is expressed as mcg per day and applies to synthetic forms (i.e., folic acid) Read the entire page →
From page 368... ... 368 WIC FOOD PACKAGES TABLE F-3 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Macronutrients Dietary Component Protein Participant Category Food Energy (% of (kcal/d) food energy) Read the entire page →
From page 369... ... APPENDIX F 369 Total Total Added Fiber, Carbohydrate Fat Total Sugarsb total (% of (% of Proteina Carbohydrate (% of dietary food energy) food energy) Read the entire page →
From page 370... ... 370 WIC FOOD PACKAGES TABLE F-3 Continued a The Dietary Reference Intakes (DRIs) for protein include an AI of 1.52 g/kg body weight/d for infants age 0 through 5 months and EARs of 1.2 g/kg body weight/d for infants age 6 through 11 months, 0.87 g/kg body weight/d for children ages 1 through 3 years, 0.76 g/kg body weight/d for children ages 4 through 8 years, 0.71 g/kg body weight/d for adolescent women (nonpregnant, nonlactating) Read the entire page →
From page 372... ... 372 WIC FOOD PACKAGES TABLE F-4 Dietary Reference Intakes and Other Dietary Guidance Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Fats Dietary Component Total Fat Saturated Fata (% of (% of Participant Category food energy) food energy) Read the entire page →
From page 373... ... APPENDIX F 373 Monounsaturated Fatty Acidsb Polyunsaturated n-6 Fatty n-3 Fatty Trans (% of Fatty Acids Acidsc Acidsd Fatty Cholesterolf food energy) Read the entire page →
From page 374... ... 374 WIC FOOD PACKAGES TABLE F-4 Continued trans configuration (that is, with carbon atoms on opposite sides of the longitudinal axis of the double bond) Read the entire page →

From page 355...

... F SUPPLEMENTARY INFORMATION LIST OF BOX, FIGURES, AND TABLES � Box F-1 Chronology of Statutes Pertaining to the Definition of WIC Supplemental Foods, 356 � Figure F-1 Representations of WIC Food Instruments A Standard, 358 B Cash-Value, 359 � Table F-1 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Elements, 360 � Table F-2 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Vitamins, 364 � Table F-3 Dietary Reference Intakes Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Macronutrients, 368 � Table F-4 Dietary Reference Intakes and Other Dietary Guidance Used for Assessing Intakes of WIC-Eligible Subgroups, Selected Fats, 372 355

Appendix F Supplementary Information Pages 355-374

Appendix F Supplementary Information
Pages 355-374