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Food Marketing to Children and Youth Threat or Opportunity? (2006) / Chapter Skim
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Appendix D Chapter 2 Appendix
Pages 416-426

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From page 416...
... D Chapter 2 Appendix 416
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From page 417...
... intake patterns. These target and suggested levels are based on Estimated Energy Requirements (EER)
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From page 418...
... For children ages 9 to 13, energy levels for the target patterns were selected at the higher end of the age range to allow for growth spurts during this period. Suggested patterns are the food guidance system daily food intake patterns that are generally appropriate for low active or active individuals for each age and gender group, based on their EER.
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From page 419...
... This level represents the best estimate based on limited or uncertain available evidence when it was determined. bThe AI for "total daily water" includes fluids from all foods and beverages consumed, including drinking water.
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From page 420...
... This level represents the best estimate based on limited or uncertain available evidence when it was determined.
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From page 421...
... 31,311a Single 24-hour NHANES III 1988­ Ages 2 months and older; 1994 oversampling of Mexican dietary recall and Americans, African Americans, 3-month food ages 2 months­5 years, and frequency ages 60 years and older questionnaire; second 24-hour recall on a subsample (~5%) 15,192c CSFII 1989­ All ages; oversampling of Two nonconsecutive 1991 low income b; 48 states 24-hour dietary recalls 1 5 , 9 6 8 c; 1994­ All ages; oversampling of low Two nonconsecutive CSFII 5,559c 1996, income; ages 0­9 years; 24-hour dietary 1998 d 50 states recalls 8,604c NHANES 1999­ All ages; oversampling of Single 24-hour 2000 e Mexican Americans, African dietary recall, and Americans, ages 12­19 years, second recall on a ages 60 years and older, subsample (~10%)
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From page 422...
... NFCS = National Food Consumption Survey. IU = International Units.
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From page 423...
... Girls Girls Girls and Boys and Boys and Boys Boys Girls 2­18 2­5 6­11 12­18 12­18 Rank Food Group Years Years Years Years Years % Energy 1 Milk 11.7 15.4 12.4 9.5 8.8 2 Yeast bread 9.3 8.7 9.1 9.8 9.7 3 Cakes/cookies/quick breads/donuts 6.2 5.8 6.4 6.3 6.0 4 Beef 5.7 4.3 5.4 7.0 6.4 5 Ready-to-eat cereal 4.5 5.3 4.8 4.1 3.3 6 Carbonated soft drinks 4.3 2.5 3.2 6.1 6.3 7 Cheese 3.7 3.3 3.4 3.8 4.4 8 Potato chips/corn chips/ popcorn 3.1 2.0 2.9 3.3 4.6 9 Sugars/syrups/jams 3.0 2.6 3.3 3.0 2.9 10 Poultry 2.6 2.8 2.4 2.5 3.2 % Carbohydrate 1 Yeast bread 13.0 12.1 12.7 14.0 13.7 2 Carbonated soft drinks 8.5 4.9 6.1 12.3 12.3 3 Milk 7.9 10.2 8.2 6.6 6.1 4 Ready-to-eat cereal 7.4 8.6 7.9 6.9 5.5 5 Cakes/cookies/quick breads/donuts 7.2 6.6 7.4 7.4 7.1 6 Sugars/syrups/jams 6.0 5.1 6.5 6.1 5.8 7 Fruit drinks 4.3 5.4 4.4 3.5 3.9 8 Pasta 3.9 4.4 4.0 3.2 4.1 9 White potatoes 3.7 3.0 3.8 4.0 4.0 10 Orange/grapefruit juice 2.9 3.0 2.5 3.1 3.5 % Fat 1 Milk 13.8 19.0 15.0 10.7 10.3 2 Beef 9.7 7.3 9.1 11.7 10.6 3 Cheese 7.4 7.1 7.0 7.4 8.8 4 Margarine 6.8 7.5 6.7 7.0 6.0 5 Cakes/cookies/quick breads/donuts 6.6 6.4 6.8 6.7 6.2 Potato chips/corn chips/ 6 popcorn 4.9 3.4 4.5 5.1 7.3 7 Salad dressings/mayonnaise 4.3 2.6 3.7 5.3 6.1 8 Oils 4.2 3.7 4.3 4.2 4.3 9 Yeast bread 3.8 3.6 3.8 3.9 3.9 10 Other fats 3.5 2.8 3.5 3.6 4.1 SOURCE: Subar et al.
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From page 424...
... . Reprinted from Journal of Food Composition and Analysis, Vol 17, Block G, Foods contributing to energy intake in the US: Data from NHANES II and NHANES 1999­2000, Pages 439­447, 2004, with permission from Elsevier.
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From page 425...
... for U.S. Children and Adolescents, 1971­2000a Age/Sex NHANES I NHANES II NHANES III NHANES Years 1971­1974 1976­1980 1988­1994 1999­2000 Both Sexes 1­2 1,631 1,828 1,983 2,148 3­5 1,925 2,173 2,594 2,527 6­11 2,393 2,716 3,164 3,255 Boys 12­15 2,923 3,405 4,240 3,858 16­19 3,219 4,030 4,904 4,415 Girls 12­15 2,094 2,567 3,200 3,034 16­19 1,812 2,336 3,160 3,048 aIncludes food sources and sodium used in food preparation but not salt added to food at the table.
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From page 426...
... Annu Rev Nutr 24:401­431. Enns CW, Mickle SJ, Goldman JD.
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Key Terms

  • energy amdr
  • reference intakes
  • dietary recall
  • soft drinks
  • intake patterns

  • low active
  • nhanes iii
  • energy intake
  • food intake
  • target patterns

  • total daily
  • physical activity
  • energy levels
  • proposed food
  • econ nutr

  • children ages
  • american journal
  • reference intake
  • national acad
  • suggested patterns

  • food guide
  • rank food
  • food guidance
  • dietary intake
  • carbonated soft

  • food intakes
  • daily food
  • guide pyramid
  • energy requirements
  • foods contributing


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