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Food Safety and Foodborne Disease Surveillance Systems Proceedings of an Iranian-American Workshop (2006) / Chapter Skim
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Pages 103-104

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From page 103...
... Other discussion topics included risk communication, influence of food import executives on food safety legislation in Iran, and high counts of Campylobacter that Research Center for Gastroenterology and Liver Disease researchers had found in some foods compared with the counts found in feces. The last item was believed to be a technical mistake by most experts at this session.
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Key Terms

  • food safety
  • foodborne disease
  • liver disease
  • risk communication
  • food chain

  • disease outbreaks


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