Seafood Choices Balancing Benefits and Risks (2007) / Chapter Skim
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Appendix E Committee Member Biographical Sketches
Appendix E Committee Member Biographical Sketches
Pages 691-696
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E Committee Member Biographical Sketches Malden C Nesheim, Ph.D.
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SEAFOOD ChOICES served on the FAO/WHO Joint Expert Committee on Food Additives and Contaminants. He was a member of the Federal Advisory Committee of the National Children's Study to examine the effects of environmental influences on the health and development of children.
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APPENDIX E is also a member of the American Society for Nutrition, American Society for Nutritional Sciences, the American Pediatric Society, and the American Oil Chemists Society.
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SEAFOOD ChOICES and Policy at the Consumer Association of Canada (CAC)
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APPENDIX E specialist and a Fellow of the Academy of Toxicological Sciences and of the American College of Nutrition.
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SEAFOOD ChOICES for Nutrition Education, the American Society of Nutrition, the American Dietetic Association and the International Society for Research in Human Milk and Lactation. Nicolas Stettler, M.D., MSCE, is Assistant Professor of Pediatrics and Epidemiology at the Children's Hospital of Philadelphia and Senior Scholar at the Center for Clinical Epidemiology and Biostatistics at the University of Pennsylvania School of Medicine.
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