Seafood Choices Balancing Benefits and Risks (2007) / Chapter Skim
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Pages 697-722
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From page 697... ...
Index A aging and other neurological outcomes, 658–669 α-linolenic acid. See Alpha-linolenic acid arrhythmia, 612–615 AA.
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From page 698... ...
SEAFOOD ChOICES Advisories and warnings about seafood randomized controlled trials, 474–475 consumption, 21–24. See also review studies, 476–479 Federal advisories about seafood studies on adult, 626–627 consumption; State advisories Alpha-linolenic acid (ALA)
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From page 699... ...
INDEX Arrhythmia, 101–102, 280 Benchmark dose lower bound (BMDL) , Arrhythmia studies, 612–615 123, 128, 136–137 cohort studies, 614–615 Bender Visual Motor Gestalt Test, 127 cross-sectional studies, 614–615 Benefit-risk analysis, 198, 233, 280 randomized controlled trials, 612–613 identifying target populations for review studies, 612–613 seafood consumption, 253 ARS.
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From page 700... ...
00 SEAFOOD ChOICES to infants from postnatal BMS. See Bis(methylmercuric)
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From page 701... ...
0 INDEX cancer, 104 CD4RO+ immune cells, 88 cardiovascular benefits to specific Center for Science in the Public Interest population groups, 91–92 (CSPI) , 153, 155 clotting factors, 102–103 Centers for Disease Control and Prevention fibrinogen, 102 (CDC)
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From page 702... ...
0 SEAFOOD ChOICES Cholera, 155 on blood pressure, 608–609 Cholesterol, 281. See also High-density on cancer, 632–655 lipoprotein cholesterol; Low- on cognitive and motor development density lipoprotein cholesterol effects in infants supplemented concentrations of, 94 with omega-3 fatty acids in high blood, 20 formula, 450–451 Chromium, risks associated with seafood on development effects in infants of consumption, 138 mothers who increase seafood Chronic diseases, 67.
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From page 703... ...
0 INDEX Confidentiality, 225 Contaminants of concern in seafood, Confounding factors, 137, 282 17, 55–59. See also individual multiple, 144 contaminants Congeners, 143, 282 impact of toxicants on selenium status, patterns of, 148 58–59 Congenital Miamata Disease, 124–125 levels among types of fish, research Conservation, of seafood, 689–690 recommendations on distribution Consolidated advice, need for, 12, of, 14, 178–179 240–241 methylmercury, 55–57 naturally occurring or introduced, 17 Consultation on Diet, Nutrition and the Preention of Chronic Disease, 21 persistent organic pollutants, 57–58 Consumer-based benefit-risk analyses waters known to contain, 37 needed, 12, 240 Continuing Survey of Food Intake by Consumer-centered information design, 259 Individuals (CSFII)
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From page 704... ...
0 SEAFOOD ChOICES CSFII. See Continuing Survey of Food Decision pathways Intake by Individuals balancing benefits and risks associated CSPI.
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From page 705... ...
0 INDEX Developmental Test of Visual-Motor Disability adjusted life years (DALY) , 196, Integration, 126 260 DGA.
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From page 706... ...
0 SEAFOOD ChOICES Economic considerations, associated with EPIC. See European Prospective food choice behavior, 219, 221 Investigation into Cancer and Edinburgh Postpartum Depression Scale Nutrition (EPDS)
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From page 707... ...
0 INDEX Fatty acids. See also Highly unsaturated types high and low in EPA/DHA, 49, fatty acid; Long-chain 290 polyunsaturated fatty acids; types high in methylmercury, 22 Omega-3 fatty acids; Saturated wild-caught, 149, 213 fats; individual fatty acids Fish advisories.
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From page 708... ...
0 SEAFOOD ChOICES Food Frequency Questionnaire (FFQ)
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From page 709... ...
0 INDEX I Health care providers advice from, 10 IARC. See International Agency for large networks of, 266 Research on Cancer Health effects of methylmercury IFT.
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From page 710... ...
0 SEAFOOD ChOICES Infants' studies, 298–493 International Conference on Emerging on allergy effects in infants and Infections and Diseases, 161 children of mothers who increase Interstate Shellfish Sanitation Conference seafood and/or omega-3 fatty acid (ISSC) , 159, 162 intake, 378–387 Vibrio ulnificus Management Plan, on allergy effects in infants table of compliance for core states, supplemented with omega-3 fatty 161 acids in formula, 458–461 Intima-media thickness (IMT)
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From page 711... ...
INDEX regulated point-of-purchase Malignant melanomas, 144 information, 224 Manganese, risks associated with seafood restaurant and fast-food menu consumption, 138 information, 224 Marine animals, 17 Laotian Americans, 40 Massachusetts, 80 Latinos, in the MEC Study, 38–39 Matching familiar figures test (MFFT)
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From page 712... ...
SEAFOOD ChOICES risks associated with seafood National Marine Fisheries Service (NMFS) , consumption, 122–138, 152 26, 30–33, 43 in seafood, 55–57, 260 disappearance data by seafood type, summary of evidence, 137–138 32 warnings of potential danger from, 18, Science Board, 26 45 National Oceanic and Atmospheric MFFT.
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From page 713... ...
INDEX O No observed adverse effect level (NOAEL)
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From page 714... ...
SEAFOOD ChOICES P Polyaromatic hydrocarbons (PAHs) , 174 Polybrominated diphenyl ethers (PBDEs)
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From page 715... ...
INDEX Q randomized controlled trials, 298–303 review studies, 298–299 QALYs. See Quality Adjusted Life Years Pregnant women or women who may Qualified health claims become pregnant, 10, 22, 45, 164, as applied to functional foods, 238–239 research on, 235–238 benefits to, 71–73 labeling, 222–223 case scenario, 683 Quality Adjusted Life Years (QALYs)
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From page 716... ...
SEAFOOD ChOICES on lipid profiles, 582–599 on seafood benefits for prevention of on postpartum depression effects adult chronic disease, 107 in women who increase seafood on servings, 42 and/or omega-3 fatty acid intake, for supporting consumer seafood 312–313 consumption decisions, 11–13 on preeclampsia effects in women who for testing consumer messages to increase seafood and/or omega-3 identify spillover effects for non fatty acid intake, 71, 298–303 targeted population segments, 12, on secondary prevention, with 241 cardiovascular outcomes, 500–515 on understanding consumer decisionRaw seafood, 162, 167–168, 176 making as the basis for the design RCTs. See Randomized clinical trials; of consumer guidance, 240–241 Randomized controlled trials on using the decision pathway to RDA.
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From page 717... ...
INDEX Research recommendations, 13–15 on obtaining larger analytic samples of for additional data needed to assess the most common seafood types, benefits and risks of consumption 13, 60 for population subgroups, 13, 60 on the potential effect of seafood for adults at risk for chronic disease, 14 consumption and/or EPA/DHA on Alzheimer's disease, 14, 108 supplementation on various on better defining optimum intake conditions, 14, 108 levels of EPA/DHA for infants and for pregnant and lactating women, 13 toddlers, 14, 108 on quantitative characterization of on better designing studies about EPA/ dose-response relationships, 15, DHA supplementation in children 179 with behavioral disorders, 14, 108 on seafood benefits for prevention of on biomarkers of contaminant adult chronic disease, 107–108 exposures, 15, 179 on seafood consumption, 13 on cancer, 14, 108 on stroke, 14, 108 for children, 14 on systematic surveillance studies of on cognitive and developmental targeted subpopulations, 13, 60 outcomes in infants, 13–14, on understanding consumer decision 107–108 making as the basis for the design on comparing outcomes for US women of consumer guidance, 241 consuming EPA/DHA and those in Restaurant information, 224 other countries, 13, 107 Review studies on consumption patterns and on ADHD effects in children composition of seafood, 60 supplemented with omega-3 fatty on data needed on distribution of acids in foods, 462–463 contaminant levels among types of on allergy and asthma effects in fish, 14, 178–179 children supplemented with omega on depression, 14, 108 3 fatty acids in foods, 476–479 on designing better consumer advice, on allergy effects in infants and with understanding of consumer children of mothers who increase decision-making, 15, 241 seafood and/or omega-3 fatty acid on developing more effective intake, 388–389, 410–411 communication tools for on allergy effects in infants information about seafood supplemented with omega-3 fatty consumption, 15, 241 acids in formula, 458–459 on dose-response relationships on arrhythmia, 612–613 between chemical contaminants on cancer, 628–631, 656–657 and adverse health effects, 14, 179 on cognitive and motor development for dose-response studies of EPA/DHA effects in infants supplemented in pregnant and lactating women, with omega-3 fatty acids in 13, 107 formula, 420–423, 448–449 for epidemiological studies assessing on development effects in infants of intake of specific species of mothers who increase seafood seafood, 14, 108 and/or omega-3 fatty acid intake, on the health effects of contaminants 338–339, 346–349 like methylmercury, 14, 108 on postpartum depression effects on health risks associated with seafood in women who increase seafood consumption, 14–15, 178–179 and/or omega-3 fatty acid intake, for infants and toddlers, 13–14 312–313 on meta-analyses needed to on preeclampsia effects in women who assess outcomes other than increase seafood and/or omega-3 cardiovascular, 14, 108 fatty acid intake, 71, 298–299
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From page 718... ...
SEAFOOD ChOICES on secondary prevention, with Schizochytrium sp., 54 cardiovascular outcomes, 498–499, SCID-CV. See Statistical Manual of Mental 520–521 Disorders, Fourth Edition, Axis I on stroke, 580–581 Disorders -- Clinical Version RfD.
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From page 719... ...
INDEX major types of seafood, 31–34 Serving size. See also Seafood portions nutrient profiles of seafood compared recommendations on, 42, 240 to other foods in the diet, 45–55 Seychelles Child Development Study recommendations on, 18–21 (SCDS)
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From page 720... ...
0 SEAFOOD ChOICES Subsistence fishers, 10, 219 2,3,7,8-Tetrachlorodibenzo-p-dioxin current seafood intake by, 41–42 (TCDD) , 58, 140–141, 145–146 Substitution analysis, 207, 253 Texas, a "core state" for management plan with graphical presentation of to reduce Vibrio ulnificus illness, information, 257 159, 162 impact on selected contaminants of TG.
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From page 721... ...
INDEX Transplacental gradient, 78 Visual acuity, 79 Transtheoretical Model, describing health and benefits to infants from postnatal behavior, food choice, and behavior supplementation through formula, change, 684 85 Trends and sensory-motor development, in future seafood supplies, 43–45 78–79 in seafood consumption, 30–31 Visual evoked potential (VEP) acuity Triacylglycerol concentrations, 94 procedure, 85 Triglycerides (TG)
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From page 722... ...
SEAFOOD ChOICES on development effects in infants of Woodcock-Johnson Tests of Achievement, mothers who increase seafood 126 and/or omega-3 fatty acid intake, Workshop presentations, 27 338–377 agendas of, 687–690 on gestation and birth weight effects World Health Organization (WHO) , 125, in infants of mothers who increase 140, 145–146 seafood and/or omega-3 fatty acid advice on seafood consumption, 21, intake, 322–337 26, 128, 150 on postpartum depression effects World War II, 31 in women who increase seafood and/or omega-3 fatty acid intake, Z 312–321 on preeclampsia effects in women who Zero tolerance policy, 164, 171–172 increase seafood and/or omega-3 fatty acid intake, 298–311
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