Dietary Reference Intakes Research Synthesis Workshop Summary (2007) / Chapter Skim
Currently Skimming:
Appendix B. PWorkshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives
Appendix B. PWorkshop Presenters, Additional Participants, and U.S. and Canadian Government DRI Representatives
Pages 197-204
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 197... ...
Tufts University United States Department of Boston, MA Agriculture Western Human Nutrition Research Center, Davis, CA John W Erdman, Jr., Ph.D.
|
From page 198... ...
Hunt, Ph.D., R.D. Ryerson University United States Department of Toronto, ON, Canada Agriculture Agricultural Research Service Grand Forks Human Nutrition Sanford A
|
From page 199... ...
University of North Carolina University of Wisconsin Chapel Hill, NC Madison, WI ADDITIONAL PARTICIPANTS Cindy Davis Stefanie Beddingfield National Cancer Institute United States Department of Agriculture Paraskevi Detopoulou Harokopio University Leila Beker Food and Drug Administration Kevin Dodd National Cancer Institute Jennifer Bhide Grocery Manufacturers Association Johanna Dwyer National Institutes of Health Judy Blatman Council for Responsible Nutrition Robert Earl Food Products Association Mary Brandt Food and Drug Administration Nicola Edwards American Dietetic Association Danielle Brule Health Canada Kathleen Ellwood Food and Drug Administration Margaret Cheney Health Canada Nancy Emenaker National Cancer Institute Rebecca Costello National Institutes of Health
|
From page 200... ...
200 DIETARY REFERENCE INTAKES Kathleen Koehler Eileen Ferruggiaro Department of Health and United States Department of Human Services Agriculture Susan Krebs-Smith MRC Greenwood National Cancer Institute University of California-Davis Connye Kuratko Joanne Guthrie Martek Biosciences United States Department of Agriculture Dorothy Lagg Masterfoods USA Hedi Haddada Embassy of France Elyse Levine N Chapman Associates Mary Hager American Dietetic Association Jean Lloyd Department of Health and Constance Hardy Human Services Food and Drug Administration Kathryn McMurry Virginia Hartmuller Department of Health and National Cancer Institute Human Services Marcia Howard Consumer Healthcare Products Holly McPeak Department of Health and Association Human Services Wen Yen Juan Center for Nutrition Policy Gert Meijer Unilever and Promotion Judith Moreines Christine Kaefer Wyeth Consumer Healthcare National Cancer Institute Sarah Murphy David Klurfeld Department of Health and United States Department of Human Services Agriculture Mary Frances Picciano National Institutes of Health
|
From page 201... ...
Chapman Associates Allison Yates United States Department of Christine Tenekjian Agriculture Food Products Association Elaine Trujillo National Institutes of Health
|
From page 202... ...
National Heart, Lung, and Blood Institute Darla Danford, Sc.D. National Cancer Institute John Milner, Ph.D.
|
From page 203... ...
Canadian Institutes of Health Research Institute of Nutrition, Metabolism and Diabetes* Hasan Hutchinson, Ph.D.
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.