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Pages 235-242

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From page 235...
... But they are so useful that without them life would be even harder in many places between Senegal and South Africa. You see, villagers rely on these trees for much more than just fruits.
From page 236...
... 3 There is no collective common name for these fruits. "Chocolate berry" has in the past referred only to Vitex payos, but for purposes of this chapter we have co-opted the name to refer collectively to the various African Vitex species with promise as fruit trees.
From page 237...
... Although all 70 Vitex species might be worth investigating, we highlight below 7 seemingly representative examples. Black Plum Tallest, most common, and best known of Africa's chocolate berries, this tree (Vitex doniana Sweet)
From page 238...
... In nature it occurs mostly in coastal savannas, savanna woodlands, and secondary deciduous forests. Though the species is not truly domesticated, throughout West Africa it is found growing in villages.
From page 239...
... Vitex grandiflora Turcz. Much like the black plum, this West African species is common in deciduous and secondary forests from Gabon in the east to Guinea in the west.
From page 240...
... Merr. These fruits, the "real" chocolate berries, are very popular in parts of southern and eastern Africa, from roughly Mozambique to Tanzania.
From page 241...
... One drawback is that the juice may stain the mouth; after eating these chocolate berries everyone has black lips.


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