Nutrition Standards for Foods in Schools Leading the Way Toward Healthier Youth (2007) / Chapter Skim
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7 References
7 References
Pages 151-170
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2003. Food environment in secondary schools: À la carte, vending machines, and food policies and practices.
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2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Ac ids, Cholesterol, Protein, and Amino Acids.
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2005. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study.
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MMWR Morb Mortal Wkly Rep 48(40)
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Eur J Clin Nutr 60(1)
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Am J Clin Nutr 69(6)
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1999. The relation of overweight to cardiovascular risk factors among children and adolescents: The Bogalusa Heart Study.
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2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Ac ids, Cholesterol, Protein and Amino Acids.
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2006. Prevalence of abnormal lipid and blood pressure values among an ethnically diverse population of eighth-grade adolescents and screening implications.
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2005. What We Eat in America, NHANES 00–00: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes.
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2003. Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents.
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2002. Sucrose compared with artificial sweeten ers: Different effects on ad libitum food intake and body weight after 10 wk of supple mentation in overweight subjects.
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2006. Correlates of beverage intake in adolescent girls: The National Heart, Lung, and Blood Institute Growth and Health Study.
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Am J Clin Nutr 84(4)
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2003. Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association -- Nutrition services: An essential component of comprehensive school health programs.
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2002/2005. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids.
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2001. Food service and foods and beverages available at school: Results from the School Health Policies and Programs Study 2000.
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2006. Report card on school snack food policies among the United States' largest school districts in 2004–2005: Room for improvement.
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2005. Update USDA's School Nutrition Standards: Cosponsor the Child Nutrition Promotion and School Lunch Protection Act.
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2005. School Meal Programs: Competitie Foods Are Widely Aailable and Generate Substantial Reenues for Schools.
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