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Appendix E Open Sessions
Pages 263-266

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From page 263...
... Department of Agriculture • Mary McKenna, Sponsor Representative, Division of Adolescent and School Health, Centers for Disease Control and Prevention 
From page 264...
... and President, American Beverage Association Panel Discussion with Representatives of the Food Industry Moderated by Karen Cullen, Ph.D., R.D., L.D., Associate Professor of Pediatrics-Behavioral Nutrition, Baylor College of Medicine, Houston, TX: • Nancy Green, Ph.D., Vice President, Health and Wellness, Pepsi Beverages and Foods, PepsiCo • Melanie White, Director, Education and Youth Channels, Coca Cola North America • Richard Black, Ph.D., Vice-President, Global Nutrition, Kraft Foods, Inc. • Kathy Wiemer, M.S., R.D., L.D., Senior Manager, General Mills Bell Institute of Health and Nutrition • Hope Hale, M.S., R.D., C.D., Principal Nutrition Scientist, Schwan Food Company • Susan Waltman, B.S., Vice President of Nutrition, ConAgra Foods, Inc.
From page 265...
... Rebecca Reeves, President, American Dietetic Association • Jacqueline R Berning, Ph.D., R.D., Associate Professor, University of Colorado, Colorado Springs EXPERIENCE IN DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF NUTRITION STANDARDS IN SCHOOLS February 13, 2006 Arnold and Mabel Beckman Center of the National Academies 100 Academy Drive Irvine, CA Discussion by Invited Speakers Moderated by Virginia Stallings, Committee Chair: • Harold Goldstein, Dr.P.H., Executive Director, California Center for Public Health Advocacy, Davis • Marilyn Wells, M.A., R.D., Director of Food Service, Los Angeles Unified School District • Gail Woodward-Lopez, M.P.H., R.D., Associate Director, Center for Weight and Health, University of California, Berkeley • Mary Kay Harrison, M.S., formerly Executive Director, West Virginia Department of Education, Charleston
From page 266...
... Eadie, Chief, Policy and Program Development Branch • Clare Miller, M.S., R.D., Senior Nutritionist


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