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Managing Food Safety Practices from Farm to Table Workshop Summary (2009) / Chapter Skim
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Appendix A: Workshop Agenda
Pages 91-94

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From page 91...
... A Workshop Agenda Managing Food Safety Practices from Farm to Table The National Academy of Sciences Lecture Room 2100 C Street, NW Washington, DC September 9, 2008 8:00– 9:00 am Registration INTRODUCTION 9:00 am Welcome from Food Forum Michael Doyle, University of Georgia Objectives of the Meeting Ned Groth, Groth Consulting Services 9:10 am Keynote Address: Institutional Roles in Risk-Based Management Michael Taylor, George Washington University SESSION 1: RECENT OUTBREAKS IN VARIOUS FOOD PRODUCTS: LESSONS LEARNED Moderator: Henry Chin, Coca-Cola Company 9:30 am Risk Management for Produce Will Daniels, Earthbound Farms 91
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From page 92...
... 92 MANAGING FOOD SAFETY PRACTICES FROM FARM TO TABLE 9:50 am Risk Management for Thermally Processed Foods Donald Zink, FDA/CFSAN 10:10 am Risk Management for Meat Randall Huffman, AMI 10:30 am Consumer Behavior in Managing Food Safety Risks Christine Bruhn, University of California, Davis 10:50 am Q&A with Speakers 11:10 am BREAK SESSION 2: STRATEGIC APPROACHES TO OUTBREAK CONTROL Moderator: Janet Beauvais, Health Canada 11:30 am Industry Perspective on Managing Risks in a Global Economy Robert Brackett, Grocery Manufacturer's Association 11:50 am Technological Improvements in Outbreak Prevention and Management Russell Flowers, Silliker Labs 12:10 pm Roles and Responsibilities of Industry and Government in Managing Relationships with Global Food Suppliers Julie Caswell, University of Massachusetts, Amherst 12:30 pm Q&A with Speakers 1:00 pm Break for Lunch (on your own)
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From page 93...
... APPENDIX A 93 SESSION 3: FUTURE SOLUTIONS 2:00 pm Panel Discussion: Where Do We Go From Here? Moderator: Michael Doyle, University of Georgia Panelists: Stephen Sundlof, FDA/CFSAN Caroline Smith DeWaal, CSPI Mike Robach, Cargill Richard Raymond, USDA/FSIS 3:15 pm Open Discussion 4:40 pm Adjourn
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