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Appendix C: Speaker, Moderator, and Disscussant Biographies
Pages 99-104

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From page 99...
... The Food Directorate consists of 400 staff members with expertise in a wide range of scientific and technical disciplines. Areas of work include food additives, chemical and microbiological contaminants, nutritional quality, novel foods and food components, and processes.
From page 100...
... At NFPA, Dr. Chin held positions as Vice President of the Laboratory Centers, with responsibility for analytical chemistry, food microbiology and process development, and as Vice President of Toxicology and Food Science, with responsibility for food safety programs related to food composition, and chemical contaminants.
From page 101...
...  She represents the International Association of Consumer Food Organizations at the Codex Committee on Food Hygiene.  She has participated in several national advisory committees to USDA and FDA.
From page 102...
... Dr. Raymond established and directed a community-based Family Practice Residency for Clarkson Medical Center, served as president of the Nebraska Medical Association, chaired Nebraska Governor Mike Johanns' Blue Ribbon Panel on Infant Mortality and served on numerous state committees related to public health.
From page 103...
... Mr. Taylor is chair of the Steering Committee of the Food Safety Research Consortium, a collaborative effort among research institutions to improve the effectiveness of the food safety system, and conducts research on policies of the that affect agricultural development and poverty reduction in Africa.

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