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Managing Food Safety Practices from Farm to Table Workshop Summary (2009) / Chapter Skim
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... Specifically, the meeting explored ways to manage food safety practices from the supply chain to the marketplace; including ways to develop systematic, risk-based strategies for prevention of microbial contamination in foods, particularly produce, thermally processed foods, and meats. The workshop also served as a forum for experts on various disciplines to discuss approaches, technologies, and institutional strategies to mange food safety risks in a global market.
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... Specifically, the workshop was designed to serve as a forum for discussion on approaches, technologies, and institutional strategies to manage food safety practices in a global marketplace. After a brief introduction by Food Forum Chair Michael Doyle and Food Forum member Ned Groth and keynote remarks from Michael Taylor, 11 experts from many fields gave formal presentations on lessons learned from recent outbreaks in various food products; strategic approaches to outbreak control; and future solutions to outbreaks in produce, thermally processed foods, and meats.
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  • michael taylor

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  • outbreak control

  • keynote remarks
  • develop systematic
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  • strategic approaches


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