School Meals Building Blocks for Healthy Children (2010) / Chapter Skim
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Appendix B: Biographical Sketches of Committee Members
Appendix B: Biographical Sketches of Committee Members
Pages 229-236
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From page 229... ...
STALLINGS, M.D., is the Jean A Cortner Endowed Chair in Pediatric Gastroenterology, Director of the Nutrition Center at the Children's Hospital of Philadelphia, and Director of the Office of Faculty Development at the Children's Hospital of Philadelphia Research Institute.
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From page 230... ...
Current projects include the exploration of strategies to increase school breakfast consumption in middle schools; the development and evaluation of a website on healthy eating and physical activity for high school students; the evaluation of a web-based program on healthy eating for African American families; and dissemination of a video intervention on improving the family home food environment and food parenting tips for Cooperative Extension Expanded Food and Nutrition Education Program classes.
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From page 231... ...
. She has conducted research on the adequacy and quality of diets consumed by school-aged children and the contribution of school meals and competitive foods consumed at school to children's dietary intakes and obesity risk.
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From page 232... ...
She is currently a member of NRC's Committee on Ranking FDA Product Categories Based on Health Consequences, and recently served on the IOM Committee to Review the WIC Food Packages.
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From page 233... ...
He consults for the Grain Food Foundation, Sesame Street Foundation, Beech Nut, the Burger King External Advisory Board, and General Mills. A graduate of Trinity College in Hartford, Connecticut, Dr.
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From page 234... ...
Odoms-Young completed a Family Research Consortium Postdoctoral Fellowship focused on understanding family processes in diverse populations at the Pennsylvania State University and University of Illinois–UrbanaChampaign and a Community Health Scholars Fellowship in communitybased participatory research at the University of Michigan School of Public Health. Her current research is focused on social, cultural, and environmental determinants of dietary practices and overweight/obesity in African American adults and children.
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From page 235... ...
She has been active in a number of professional associations including the American Dietetic Association, School Nutrition Association, and Society for Nutrition Education.
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