School Meals Building Blocks for Healthy Children (2010) / Chapter Skim
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Appendix L: Baseline Menus
Appendix L: Baseline Menus
Pages 305-330
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From page 305... ...
See discussion of limitations of the cost analyses in Chapter 8 and Appendix K and of nutrient analyses under "Criterion 1" in Chapter 9. LIST OF TABLES • Table L-1 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, Elementary School Breakfast • Table L-2 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, Middle School Breakfast • Table L-3 As Selected Assumptions Used in School Meals Menu Analysis Program Modified Baseline Menus, High School Breakfast 0
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were those specified in existing School Meals Initiative regulations. Initially, more rigorous specifications had been set for nutrient content, but the results were not usable because of a large number of cells with only zero or one menu set.
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PROCESS FOR MODIFYING THE REPRESENTATIVE BASELINE MENUS To modify the representative baseline menus, the committee retained elements of the menu that were consistent with the recommended standards for menu planning and added, deleted, or substituted food items as necessary to make the menus consistent with those standards. PROCESS FOR ASSIGNING TAKE-UP RATES Tables L-1 through L-6 present the method the committee used to assign take-up rates to obtain estimates of the cost and nutrient contents of the menu selections that might be made by students under the offer ersus sere provision of the law.
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0 SCHOOL MEALS ABBREVIATIONS USED IN THE MENUS c Cup RC Reduced-calorie g Grams RF Reduced-fat LC Low-calorie T Tablespoon LF Low-fat WG Whole grain LS Low-sodium WW Whole wheat oz Ounce
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From page 309... ...
Grain 1 oz eq 1–2 100% Based on SNDA-III data, baseline menu, and OVS rule; many grains are packaged with meat/ meat alternates and no choice offered. NOTES: c = cup; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study.
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From page 310... ...
Grain 1 oz eq 1–2 100% Based on SNDA-III data, baseline menu, and OVS rule; many grains are packaged with meat/ meat alternates. NOTES: c = cup; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study.
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Grain 1 oz eq 1–2 100% Based on SNDA-III data, baseline menu, and OVS rule; many grains are packaged with meat/ meat alternates. NOTES: c = cup; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study.
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NOTES: c = cup; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study. aAssumed OVS rule: May decline two items; must include at least one fruit or vegetable item.
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Grain 1 oz eq 1–2 65–100% Based on SNDA-III data and baseline menu; distribution = Grains packaged with meat/meat alternates = 100% Grains offered separately = 65%; higher if take-up rate was higher in baseline menu for same or similar item. NOTES: c = cup; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study.
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Assumption is that students take an average of 1.2 servings of fruit per reimbursable lunch. In SNDA-III, high school children who were offered two fruit choices at lunch took an average of 0.8 servings.
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NOTES: c = cups; OVS = offer versus serve; oz eq = ounce equivalent; SNDA-III = third School Nutrition Dietary Assessment study. aAssumed OVS rule: May decline 2 items; must include at least one fruit or vegetable item.
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Assumption is that students take an average of 1.3 servings of vegetables per reimbursable lunch. 6–8 Vegetables 0.5 2 70 Take up rate is overall percentage for two servings.
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2% Milk (8 oz) Low-fat Chocolate Milk Low-fat Chocolate Milk Low-fat Chocolate Milk Low-fat Chocolate Milk Low-fat Chocolate Milk (8 oz)
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Skim Milk (8 oz) Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk (8 oz)
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Skim Milk (8 oz) Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk (8 oz)
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Skim Milk (8 oz) Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk (8 oz)
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Skim Milk (8 oz) Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk (8 oz)
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Skim Milk (8 oz) Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk Skim Chocolate Milk (8 oz)
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Canned Peaches (¼ c) Orange Juice (4 oz)
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on WW Roll WW Soft Pretzel (2.5 oz) WW English Muffin Submarine Sandwich (1 oz WW Spaghetti with Meat WW Cheese Pizza (1 slice)
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(8 oz) Low-fat Flavored Milk Low-fat Flavored Milk Low-fat Flavored Milk Low-fat Chocolate Milk Low-fat Chocolate Milk (8 oz)
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on Beef Chili (1 c) on Roll on WW Roll WW Bread with WW Tortilla WW Bread Pizza with RF Pepperoni Fajita (4 oz chicken, ½ c Sloppy Joe (1 c)
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Skim Milk (8 oz) Skim Chocolate Milk (8 oz)
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on WW Bread on WW Roll sauce, 2 oz each) on WW Roll Choose Choose Choose Choose Choose Steamed Green Beans (½ c)
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Skim chocolate milk (8 oz) Skim flavored milk (8 oz)
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