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School Meals Building Blocks for Healthy Children (2010) / Chapter Skim
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Appendix N: Evidence Considered Related to the Definition for Whole Grain-Rich Foods
Pages 363-366

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From page 363...
... Below are brief descriptions related to the whole grain content of foods as established by various organizations in recent years. 00 Dietary Guidelines for Americans According to the Dietary Guidelines for Americans (HHS/USDA, 2005, p.
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From page 364...
... includes the following criteria for determining whether a food item qualifies as a whole grain: 1. The food must be at least the portion size of one grains/breads serving as defined in the USDA Food Buying Guide for Child Nutrition Programs (USDA/FNS, 2009c)
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From page 365...
... To be eligible for a Gold or Bronze/Silver Award, a minimum number of whole grain foods must be served each week with a minimum specified number fitting into Group A
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