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Strategies to Reduce Sodium Intake in the United States (2010) / Chapter Skim
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Appendix I: Nutrition Facts Panel
Pages 457-458

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From page 457...
... Total Fat 13g 20% 25% Saturated Fat 5g Trans Fat 2g Cholesterol 30mg 10% Sodium 660mg 28% Total Carbohydrate 31g 10% 0% Dietary Fiber 0g Sugars 5g Protein 5g • Vitamin A 4% Vitamin C 2% • Calcium 15% Iron 4% * Percent Daily V alues are based on a 2,000 calorie diet.
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Key Terms

  • total fat
  • daily values
  • percent daily
  • calorie diet
  • dietary fiber

  • lower depending
  • sat fat
  • saturated fat
  • trans fat


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