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Appendix A: Workshop Agendas
Pages 319-324

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From page 319...
... Role in Ensuring Safe Food The Keck Center of the National Academies Room 100 500 Fifth Street, NW Washington, DC 20001 January 29, 2009 AGENDA Open Session -- Meeting with Sponsor -- 11:00 a.m.
From page 320...
... Role of Foodborne Disease Surveillance and Food Attribution in Food Safety Dale Morse, Office of Science, New York State Department of Health Mike Osterholm, Center for Infectious Disease Research and Policy, Uniersity of Minnesota Daid Warnock, Diision of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Preention
From page 321...
... Consumer Perspectives Daid Plunkett, Center for Science in the Public Interest Jean Halloran, Consumers Union Christopher Waldrop, Consumer Federation of America 4:20 p.m. Industry Perspectives Jenny Scott, Grocery Manufacturers Association Daid Gombas, United Fresh Produce Association Jon Bell, National Fisheries Institute 5:05 p.m.
From page 322...
... 8:00 a.m. Welcome and Purpose of Workshop Robert Wallace, Committee Chair Session 1: Coordination of Food Defense Activities Moderator: Robert Wallace 8:10 a.m.
From page 323...
... questions from Committee Members Session 4: Safety of Imported Foods Moderator: Tim Jones 2:45 p.m. USDA Model to Ensure Safety of Imported Foods Phil Derfler, Office of Policy and Program Deelopment, USDA/FSIS 3:05 p.m.
From page 324...
... Ensuring Food Safety of Food Imports Caroline Smith DeWaal, Center for Science in the Public Interest 4:05 p.m. Ensuring Food Safety at the Border Cathy Sauceda, U.S.


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