Enhancing Food Safety The Role of the Food and Drug Administration (2010) / Chapter Skim
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Appendix J: Committee Member Biographical Sketches
Appendix J: Committee Member Biographical Sketches
Pages 569-576
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From page 569... ...
He is the site principal investigator for the Women's Health Initiative, a national intervention trial exploring the prevention of breast and colon cancer and coronary disease, and a co-principal investigator of the Health and Retirement Study, a national cohort study of the health and economic status of older Americans. He has been a collaborator in several international studies of the causes and prevention of chronic illness in older persons.
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He has received numerous awards, including three Meritorious Service Medals and the Distinguished Service Medal. His nongovernment awards include the J.C.
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She has served on various science advisory and NRC and IOM committees, including the IOM Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks and the NRC Committee on Review of the Tsunami Warning and Forecast System and Overview of the Nation's Tsunami Preparedness. She is a Fellow of the Society for Risk Analysis and the recipient of several awards and fellowships, including an American Statistical Association/National Science Foundation/Bureau of Labor Statistics Research Associateship for the 1991–1992 academic year and the 1997 Chauncey Starr award for a young risk analyst from the Society for Risk Analysis for her work on mental models of hazardous processes.
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Dr. Caswell has served on IOM committees including the Planning Committee on Future Trends in Food Safety: Changing Market Forces, Emerging Safety Issues, and Economic Impact (a workshop)
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Her current research efforts are varied and include the following: development of molecular methods to detect foodborne pathogens (noroviruses, hepatitis A virus, and bacterial agents such as Campylobacter and Salmonella) in foods, including pre-analytical sample processing; investigation of persistence and transfer of pathogens in the food preparation environment; and the application of quantitative microbial risk assessment methods to food safety.
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From page 574... ...
In addition to her extensive experience in food safety advocacy, she has more than 10 years of experience as a biostatistician conducting clinical research in the pharmaceutical industry. She serves on the NRC Standing Committee on the Use of Public Health Data in FSIS Food Safety Programs.
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From page 575... ...
Dr. Roberts is a recipient of numerous awards, including the FDA Commissioner's Special Citation in May 2003 for outstanding leadership and cooperative support of joint regulatory responsibilities in advancing food safety and enhancing the public health mandate and the USDA Animal and Plant Health Inspection Service Administrator of the Year Award in 2003.
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From page 576... ...
Roberts also works as a private consultant in the food safety, government relations, and agricultural environmental areas and serves on the Farm Foundation Roundtable, Food Foresight food trend analysis group, and the Center for Produce Safety Executive Committee. She received her B.S.
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