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Child and Adult Care Food Program Aligning Dietary Guidance for All (2011) / Chapter Skim
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Appendix C: Workshop Agenda: February 2010
Pages 205-206

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From page 205...
... C Workshop Agenda: February 2010 Improving CACFP Through Research, Outreach, and Implementation: A Workshop for the Committee to Review Child and Adult Care Food Program Meal Requirements The National Academy of Sciences 2100 C Street, NW Washington, DC Lecture Room February 23, 2010 8:00–9:00 am Registration INTRODUCTION 9:00 Welcome Suzanne Murphy, Ph.D., R.D., Chair, Committee to Review Child and Adult Care Food Programs SESSION 1: CACFP RESEARCH 9:10 Promoting Healthy Eating and Physical Activity in CACFP Lorrene Ritchie, Ph.D., University of California, Berkeley 205
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From page 206...
... 206 CHILD AND ADULT CARE FOOD PROGRAM 9:30 Environmental Influences on Eating Behavior of Children Marlene Schwartz, Ph.D., Yale University 9:50 Q&A 10:00 BREAK SESSION 2: OUTREACH -- VOICES FROM THE PROGRAMS 10:30 Adult Day Care Program Issues Michael S Young DiGeronimo R.D., Madison Adult Day Health Care Center, Arlington County Department of Human Services, VA Donna Cross, The Support Center, Montgomery County, MD 10:50 Child Care Program Issues Everludis Lopez R.D., Head Start, Fairfax, VA Tanya Matthews, Latin American Community Center, Wilmington, DE 11:10 Q&A SESSION 3: PROGRESS IN PROGRAM IMPLEMENTATION 11:30 Best Practices for Obesity Prevention and Health Promotion Debbie Chang, M.P.H., Nemours, Delaware 11:50 Healthy Meal Patterns in CACFP: New York State's Perspective Lynn Ouderkerk, M.A., R.D., Center for Community Health, New York State Department of Health 12:10 pm Q&A 12:30 Potential Impact of Type of Retail Outlets on CACFP Food Costs Ephraim Leibtag, Ph.D., Economic Research Service, U.S.
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