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References
Pages 153-158

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From page 153...
... 1997. Addition of 2.5 percent lactate and 0.25 percent acetate controls growth of listeria monocytogenes in vacuum-packed, sensory-acceptable servelat sausage and cooked ham stored at 4 degrees C
From page 154...
... 2001. The central Scotland Escherichia coli O157:H7 outbreak: Risk factors for the hemolytic uremic syndrome and death among hospitalized patients.
From page 155...
... 2009. Effects of long-term calorie restriction and endurance exercise on glucose intolerance, insulin action, and adipokine production.
From page 156...
... A randomized controlled trial. Journal of the American Medical Association 277(17)
From page 157...
... the Journal of the American Medical Association 295(13)
From page 158...
... 2005. High homocysteine and low B vitamins predict cognitive decline in aging men: The Veterans Affairs Normative Aging Study.


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