Providing Healthy and Safe Foods As We Age Workshop Summary (2010) / Chapter Skim
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Appendix C: Speaker, Moderator, and Panelist Biographies
Appendix C: Speaker, Moderator, and Panelist Biographies
Pages 171-178
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From page 171... ...
His research interests include functional components of foods, and he is internationally recognized for his research on soy. Steven Bodhaine, M.B.A., is President of the Quantitative Research Group and Director of the Global Health Practice at The Futures Company, a research-based trends and marketing consulting firm.
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From page 172... ...
Working with a number of companies, he has developed precooked frozen foods, microwave food heating, modified atmosphere food preservation, aseptic packaging of high acid foods, and low-dose food irradiation. Ronni Chernoff, Ph.D., R.D., F.A.D.A., C.S.D., is the Director of the Arkansas Geriatric Education Center, Associate Director of the Geriatric Research, Education & Clinical Center for Education and Evaluation for the Central Arkansas Veterans Affairs Health System, and Professor of Geriatrics at the University of Arkansas for Medical Sciences.
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From page 173... ...
and Community Health at the Freidman School of Nutrition Science and Policy and the Tufts University Medical School, and Director of the Frances Stern Nutrition Center at Tufts-New England Medical Center. At ODS, her work involves the development of a Dietary Supplement Ingredient Database that will provide analytically substantiated values for key ingredients in dietary supplements.
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From page 174... ...
greenblatt, M.D., is Professor and Chairman of the Department of Pharmacology and Experimental Therapeutics, and Professor of Psychiatry, Medicine, and Anesthesia at Tufts University School of Medicine. He is also Director of the Clinical Pharmacology Program at Tufts University School of Medicine and Tufts Medical Center, and Associate Program Director of the institution's Clinical Research Center.
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From page 175... ...
He is a past President of the American Society for Parenteral and Enteral Nutrition, and past Chair of the Medical Nutrition Council of the American Society for Nutrition. Currently, Dr.
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From page 176... ...
Simin Nikbin Meydani, D.V.M., Ph.D., is Director of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University as well as Director of the Nutritional Immunology Laboratory at the Center. She is Professor of Nutrition and Immunology at the Friedman School of Nutrition Science and Policy and Tufts Sackler Graduate Program in Immunology.
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From page 177... ...
Dr. Starke-Reed also serves on many committees including the Federal Steering Committee on Physical Activity Guidelines for Americans, the Federal Dietary Reference Intakes Steering Committee, and the Federal Steering Committee on Dietary Guidelines for Americans, and Healthy People 2010/2020.
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From page 178... ...
She currently serves as Chair of the Board of Directors for the International Food Information Council Foundation, is a member of the American Society for Nutrition (ASN) Public Information Committee, and is an ASN national spokesperson.
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