Providing Healthy and Safe Foods As We Age Workshop Summary (2010) / Chapter Skim
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Appendix D: Abbreviations and Acronyms
Appendix D: Abbreviations and Acronyms
Pages 179-182
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From page 179... ...
CPI consumer price index CR caloric restriction CSPI Center for Science in the Public Interest CVB3 coxsackie B3 virus CYP3A cytochrome P450-3A DDT dichlorodiphenyltrichloroethane DHA docosahexaenoic acid (omega-3 fatty acid) DNRC Division of Nutrition Research Coordination (NIH)
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From page 180... ...
NHANES National Health and Nutrition Examination Survey NIA National Institute on Aging NIH National Institutes of Health NLEA Nutrition Labeling and Education Act of 1990 NOAEL no-observable-adverse-effect level NORC naturally occurring retirement community NSAID non-steroidal anti-inflammatory drugs NZFSA New Zealand Food Safety Authority OAA Older Americans Act ODS Office of Dietary Supplements (NIH) PCA Peanut Corporation of America
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From page 181... ...
Safe Tables Our Priority TNF tumor necrosis factor UK United Kingdom USDA U.S. Department of Agriculture UV ultraviolet [light]
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