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A Sustainability Challenge Food Security for All: Report of Two Workshops (2012) / Chapter Skim
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[Part II]: SELECTED BIBLIOGRAPHY
Pages 213-222

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 213...
... Wallingford, UK: CABI; Colombo, Sri Lanka: IWMI (International Water Management Institute) ; and Colombo, Sri Lanka: CGIAR Challenge Program on Water and Food:xi-xviii.
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From page 214...
... 2007. Conceptualizing food systems for global environmental change research.
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From page 215...
... 2007. The agricultural groundwater revolution: opportunities and threats to development: Comprehensive Assessment of Water Management in Agriculture Series 3.
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From page 216...
... 2001. Landscape Approaches To Achieving Food Production, Natural Resource Conservation, and the Millennium Development Goals.
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From page 217...
... 2010. Forecasting potential global environmental costs of livestock production 2000-2050.
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From page 218...
... Regulations.gov. Comments of the National Pork Producers Counsel on USDA's Proposed GIPSA Rule (see GIPSA-2010-PSP-0001-RULEMAKING)
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From page 219...
... 2008. Global Agriculture Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices.
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From page 220...
... 2009. Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance and somatic cell counts in organic dairy production: Current knowledge and research gaps.
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From page 221...
... 2010. Contamination rates and antimicrobial resistance in bacteria isolated from "grass-fed" labeled beef products.
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Key Terms

  • water management
  • food insecurity
  • global food
  • comprehensive assessment
  • foodborne pathogens

  • agriculture series
  • royal society
  • food supply
  • food production
  • organic farming

  • agricultural economics
  • proposed gipsa
  • antimicrobial resistance
  • gipsa rule
  • measuring food

  • african food
  • global environmental
  • management institute
  • animal health
  • beef production

  • social responsibility
  • improving nutrition
  • organic beef
  • american meat
  • organic industry

  • technical sciences
  • corporate social
  • greenhouse gas
  • leveraging agriculture
  • international water


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