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Appendix H: Biographical Sketches of Committee Members
Pages 217-222

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From page 217...
... Dr. Caswell has served on the IOM Committee on the Implications of Dioxin in the Food Supply, the Committee on Nutrient Relationships in Seafood, the Food Forum, the Committee on Review of the Food and Drug Administration's Role in Ensuring Safe Food, and the Committee on Food Safety and Other Consequences of Publishing Establishment Specific Data.
From page 218...
... Noel Chavez is associate professor of community health sciences and co-­ director of the maternal and child health program in the School of Public Health at the University of Illinois at Chicago. Her research interests center on the health and nutritional status of Latinos and other underrepresented groups, particularly children and families.
From page 219...
... Barbara A Laraia is associate professor in the School of Public Health, Public Health Nutrition Program, at the University of California, Berkeley.
From page 220...
... She is also an adjunct associate professor in the Department of Agricultural and Resource Economics at North Carolina State University. She has expertise in economic impact analysis as well as applications of industrial organization, applied welfare analysis, econometrics, and statistical analysis in evaluating food, agricultural, and nutrition policy and providing information for policy devel­ pment.
From page 221...
... He served as assistant and associate professor of economics at the University of Oregon and has held visiting positions at the Brookings Institution, University College London, University of Michigan, and University of ­ isconsin–­ adison. His research expertise is in the areas of labor W M e ­conomics, poverty, food insecurity, and tax and transfer policy.
From page 222...
... and Appalachian Legacy: Economic Opportunity after the War on Poverty, published by Brookings Institution Press (2012)


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