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Appendix A: Workshop Agenda
Pages 91-94

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From page 91...
... food system. • Identify the types of information sources and methodologies required to recognize and estimate the costs and benefits of environmental and public health consequences associated with the U.S.
From page 92...
... Smith, American Farmland Trust 9:15 Q&A Session 1 – Understanding Measures and Strategies  for Estimating the Costs of Food 9:30 Life Cycle Assessment Martin Heller, University of Michigan 10:00 Health Impact Assessment Jonathan Fielding, Los Angeles County Department of Public Health (via phone) 10:30 Break 10:45 Environmental Consequences John Antle, Oregon State University 11:15 Public Health Consequences James Hammitt, Harvard University 11:45 Discussion 12:15 p.m.
From page 93...
... APPENDIX A 93 •  Soil, water, and other environmental consequences •  Consequences of antimicrobial use in agriculture •  Other public health consequences 4:30 Reflections and Reactions All Participants 5:00 Adjourn DAY 2: April 24, 2012 8:00 a.m. Registration 8:30 Welcoming Remarks Helen Jensen, Planning Committee Chair 8:45 Reports from Working Groups 9:45 Panel on the Social and Ecological Dimensions of the Food Supply Ecological services: Scott Swinton, Michigan State University Health inequalities: Steven Wing, University of North Carolina Accessibility to food: Ricardo Salvador, Union of Concerned Scientists Animal welfare: Jayson Lusk, Oklahoma State University Session 3 – Quantification Methods 11:00 Lessons from The Hidden Costs of Energy Report James Hammitt, Harvard University 11:30 Valuing Agricultural Externalities and Public Health Impacts Anna Alberini, University of Maryland 12:00 p.m.


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