Skip to main content

Currently Skimming:

Highland Papayas
Pages 252-261

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 252...
... :~ : ::: : Ail: :~N :: : \~;~i5'- ''''''~4 ~:~ ~2 ~'..2~,, "' ', ', ;, ., I,: ":,> a ~ I' '':: '..
From page 253...
... They are commonly added to soups and stews, to which they lend rich, fruity flavors. Generally speaking, highland papaya plants resemble the tropical papaya plant in appearance and have similar cultivation requirements.
From page 254...
... Only the most common of the multitudinous synonyms are listed. 5 Other common names include chambur, chamburu, chambura, papaya de olor, papaya de montaha, papaya de altura, papaya de sierra fria, cot de monte, papayuella, papaya, siglaldn, chihaulcan, chiehuacan, bonete (Mexico)
From page 255...
... It grows vigorously and bears fruit in its second year. It is fairly tolerant of nematodes and is perhaps resistant to papaya ring spot virus, the most devastating disease of the common papaya.
From page 256...
... The fruits are usually five-angled, pale yellow, with occasional 9 Other common names include col de montaha, papaya de selva, tomate de monte, peladera, peladua, dwarf papaya, orange paw paw, and Peruvian cooking papaya. The name "cot de monte" is often loosely used for any short-statured highland papaya.
From page 257...
... It is mostly dioecious (both male and female flowers are sometimes intensely red or purple, with red or green petioles) , bears heavily, and its fruits transport well if harvested before full maturity.
From page 258...
... 258 ~ OST CROPS OF THE INCAS Cal ;^ ~5 o : - :, Cd , ~ '_ U)
From page 259...
... 50. |6 Common names include toronche, toronche de Castilla, poronchi, chamburo, and chamburo de Castilla.
From page 260...
... As with many little-known Andean fruits, innovative and courageous private researchers in New Zealand have pioneered the production and international export of babaco. Shown here on January 7, 1982, is part of the first-ever export shipment, ready for loading into the temperature-controlled cargo hold of a 747 aircraft bound for Frankfurt, West Germany.
From page 261...
... Indeed, with their extreme variability, they could become a veritable backyard fruit bazaar for upland villages from Morocco to Papua New Guinea. Like the common papaya in the lowlands, these Andean species and hybrids could provide masses of tasty, nutritious fruits in the highlands.


This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More information on Chapter Skim is available.