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Appendix B: Committee Member Biographical Sketches
Pages 131-136

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From page 131...
... He also is George S Pepper Professor of Public Health and Preventive Medicine, professor of biostatistics and epidemiology, professor of medicine, and professor of pharmacology.
From page 132...
... in nutritional sciences from the University of Washington School of Public Health and Community Medicine. Jamy Ard, M.D., is associate professor in the Department of Epidemiology and Prevention and the Department of Medicine at Wake Forest University Baptist Medical Center.
From page 133...
... Nancy R Cook, Sc.D., is professor in the Department of Medicine at Harvard Medical School and the Brigham & Women's Hospital and Harvard Medical School, and Professor of Epidemiology at the Harvard School of Public Health.
From page 134...
... Dr. He previously served on the IOM Committee on Public Health Priorities to Reduce and Control Hypertension and the IOM Committee on Secondhand Smoke Exposure and Acute Coronary Events.
From page 135...
... She holds secondary appointments as an associate faculty member in the Institute for Clinical Research and Health Policy Studies at Tufts Medical Center and as Professor of Medicine at Tufts University School of Medicine.
From page 136...
... Additional work is focused on population-based studies to address the relationship of cholesterol homeostasis and nutrient biomarkers on cardiovascular disease risk, and on the application of systematic review methods to the field of nutrition. She served on the IOM Dietary Reference Intake macronutrient panel, the IOM Food Forum and the IOM Committee on Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices.

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