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Dehydration and Compression of Foods (1982) / Chapter Skim
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RAW MATERIALS AND PRODUCT PREPARATION
Pages 17-19

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
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From page 17...
... Although economics is also very important, if performance and acceptance are achieved and a definite military or consumer need demonstrated, economic issues can be resolved in favor of product quality and performance as measured under actual operational conditions. Frozen fruits and vegetables as starting materials for dehydrated and compressed foods can be selected from existing inventories of frozen commodities or from contracted crops that would be "tailored" specifically for freeze-dried and compressed products.
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From page 18...
... Tailored nonseasonal raw materials can be purchased on a more rational costbenefit basis throughout the year. Dehydration, compression, and subsequent reconstitution of a food item cannot be expected to improve its flavor, color, or texture.
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From page 19...
... A short diffusion path greatly enhances moisture uptake. It is important, however, that the item retain its identity.
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Key Terms

  • food market
  • frozen fruits
  • actual operational
  • food item
  • compressed foods

  • food items
  • compressed product
  • frozen food
  • tailored raw
  • compressed food

  • basis throughout
  • benefit basis
  • economic issues
  • greatly enhances
  • requirements based

  • bulk individually
  • existing inventories
  • starting materials
  • acceptance exert
  • market potential

  • varietal development
  • control color
  • special prefreezing
  • costly varietal
  • highly desirable

  • water removal
  • special variety
  • various characteristics
  • research identifies
  • freezing equipment


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