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APPENDIX D: Biographical Sketches of Panel Members
APPENDIX D: Biographical Sketches of Panel Members
Pages 89-91
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His work has dealt with the nutritional quality of basic food crops and human nutrition research. After the discovery of opaque-2 at Purdue, he evaluated samples for nutritional quality, using children and demonstrating the exceptional qualities of this type of maize.
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From page 90... ...
degree in plant breeding and genetics from the University of Nebraska in 1952. He coordinates the cooperative statefederal hard red winter wheat program in central United States and supervises an international winter wheat evaluation network in 38 countries.
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From page 91... ...
His research area is on the genetics, breeding, and genetic resources of cereal crops, especially focusing on wheat and triticale. He leads a team that has introduced numerous wheat and triticale varieties to California agriculture and has published extensively on the genetics of characters important in adaptation of wheat to specific environments.
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