Sustainable Diets Food for Healthy People and a Healthy Planet: Workshop Summary (2014) / Chapter Skim
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Appendix C: Speaker Biographical Sketches
Appendix C: Speaker Biographical Sketches
Pages 133-142
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From page 133... ...
Her expertise includes food composition, human nutrient requirements, dietary assessment, and the thematic areas of biodiversity for food and nutrition and sustainable diets. She is a member of several scientific advisory boards and international nutrition committees; the author of many scientific papers and UN publications, and several book chapters and reference books; and has served in the role of editor and editorial board member of several food and nutrition journals during the past 25 years, including 12 years as the editor-in-chief of Elsevier's Journal of Food Composition and Analysis.
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From page 134... ...
Dr. Clancy has served on numerous boards (the Society for Nutrition Education, Bread for the World, Wallace Institute for Alternative Agriculture, Consortium for Sustainable Agriculture Research and Education, Michael Fields Agricultural Institute, and the Agriculture Food and Human Values Society, among others)
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From page 135... ...
Dr. Clancy's present interests are the research and policy facets of Agriculture of the Middle, the development of regional food systems, food supply chain analyses, the connections between community food security and regional food security, and the research needed to advance sustainable agriculture and food systems policy.
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From page 136... ...
Jones, Ph.D., is the Annye L Morgan Professor of Sciences, professor of ocean, earth, and atmospheric sciences, eminent scholar, and the director of the Center for Quantitative Fisheries Ecology at Old Dominion University.
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From page 137... ...
She has managed the Know Your Farmer, Know Your Food effort to highlight the critical connection between farmers and consumers and support local and regional food systems that increase economic opportunity in rural America. In November 2009, she made history as the first woman to chair the Ministerial Conference of the Food and Agriculture Organization of the United Nations.
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From page 138... ...
Previously, Mr. Olson served as senior director of Food Programs at The Pew Charitable Trusts where he oversaw Pew's food-related work including campaigns on food safety, food additives, school foods, and antibiotics and animal agriculture.
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From page 139... ...
Environmental Protection Agency's Office of General Counsel. During this public interest career, he helped to lead several successful national legislative campaigns, and litigated environmental cases ranging from the Exxon Valdez litigation to major cases involving natural resource damages, drinking water, food safety, and other issues.
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From page 140... ...
His research addresses food security and hunger measurement, the economics of food assistance programs, and federal dietary guidance policy. Prior to his position at Tufts, Dr.
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From page 141... ...
Yach served as PepsiCo's senior vice president, global health and agriculture policy. In addition to his role at Vitality, he will continue to work closely with PepsiCo as an advisor on key topics related to the food and beverage company's ongoing health and agriculture initiatives.
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