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Appendix A: Open Session Agendas
Pages 367-372

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From page 367...
... Sponsor Perspectives on the Study  Dana Bourland and Barbara Picower, The JPB Foundation 1:30 p.m. Exploring the True Cost of Food Helen Jensen, Iowa State University 367
From page 368...
... Closing Remarks 5:45 p.m. Adjourn Open Session MAPPING THE FOOD SYSTEM AND ITS EFFECTS: A WORKSHOP September 16-17, 2013 The Keck Center, National Academy of Sciences 500 Fifth Street, NW, Room 100 Washington, DC Workshop Goals 1.
From page 369...
... The U.S. Food System from the Perspective of Fruit and Vegetable Producers Tom Stenzel, United Fresh Produce Association 2:15 p.m.
From page 370...
... Market Responses to Sustainability in U.S. Agricultural and Food Policies and Practices Bruce Babcock, Iowa State University 9:25 a.m.
From page 371...
... Assessing and Managing Health Risks from Chemical Constituents and Contaminants of Food Joseph Rodricks, ENVIRON 11:25 a.m. Networks of Exchanging Antibiotic Resistance in Human-Associated and Environmental Bacteria Gautam Dantas, Washington University 11:45 a.m.
From page 372...
... Closing Remarks Malden Nesheim, Committee Chair 5:15 p.m. Adjourn December 16, 2013 The Keck Center, National Academy of Sciences 500 Fifth Street, NW, Room 201 Washington, DC Open Session 12:00 p.m.

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