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A Framework for Assessing Effects of the Food System (2015) / Chapter Skim
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Appendix A: Open Session Agendas
Pages 367-372

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From page 367...
... Sponsor Perspectives on the Study  Dana Bourland and Barbara Picower, The JPB Foundation 1:30 p.m. Exploring the True Cost of Food Helen Jensen, Iowa State University 367
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From page 368...
... Closing Remarks 5:45 p.m. Adjourn Open Session MAPPING THE FOOD SYSTEM AND ITS EFFECTS: A WORKSHOP September 16-17, 2013 The Keck Center, National Academy of Sciences 500 Fifth Street, NW, Room 100 Washington, DC Workshop Goals 1.
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From page 369...
... The U.S. Food System from the Perspective of Fruit and Vegetable Producers Tom Stenzel, United Fresh Produce Association 2:15 p.m.
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From page 370...
... Market Responses to Sustainability in U.S. Agricultural and Food Policies and Practices Bruce Babcock, Iowa State University 9:25 a.m.
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From page 371...
... Assessing and Managing Health Risks from Chemical Constituents and Contaminants of Food Joseph Rodricks, ENVIRON 11:25 a.m. Networks of Exchanging Antibiotic Resistance in Human-Associated and Environmental Bacteria Gautam Dantas, Washington University 11:45 a.m.
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From page 372...
... Closing Remarks Malden Nesheim, Committee Chair 5:15 p.m. Adjourn December 16, 2013 The Keck Center, National Academy of Sciences 500 Fifth Street, NW, Room 201 Washington, DC Open Session 12:00 p.m.
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Key Terms

  • environmental responsibility
  • social effects
  • northwest national
  • public comments
  • barbara picower

  • food service
  • exchanging antibiotic
  • tom stenzel
  • workshop goals
  • helene york

  • helen jensen
  • jpb foundation
  • appetit management
  • ecosystem services
  • describe current

  • robert thompson
  • fresh produce
  • produce association
  • bruce babcock
  • health risks

  • lorann stallones
  • managing health
  • scott portnoy
  • parke wilde
  • current efforts

  • malden nesheim
  • gautam dantas
  • contracted food
  • colorado state
  • corporate framework


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