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Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss A Workshop Summary (2015) / Chapter Skim
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Pages 127-140

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From page 127...
... . Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.
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From page 128...
... American Journal of Clinical Nutrition 93(5)
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From page 129...
... . Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjust ed Food Availability Data.
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From page 130...
... . The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States.
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From page 131...
... . Reducing portion size reduces food intake and plate waste.
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From page 132...
... . Global Food Losses and Food Waste: Extent Causes and Prevention.
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From page 133...
... Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations. Agricultural Economics Report No.
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From page 134...
... . A novel method to remotely measure food intake of free-living individuals in real time: The remote food photography method.
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From page 135...
... . Consumer-Level Food Loss Estimates and Their Use in the ERS Loss-Adjusted Food Availability Data.
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From page 136...
... American Journal of Clinical Nutrition 58(5)
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From page 137...
... . European food availability data bank based on household budget surveys.
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From page 138...
... . Potential environmental gains from reducing food losses through development of new packaging: A life-cycle model.
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From page 139...
... . Moving toward the Food Guide Pyramid.
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Key Terms

  • food availability
  • american journal
  • plate waste
  • amber waves
  • food loss

  • clinical nutrition
  • waste management
  • food losses
  • food supply
  • waves findings

  • food balance
  • food policy
  • international journal
  • agricultural economics
  • health nutrition

  • food intake
  • american dietetic
  • balance sheets
  • dietetic association
  • global food

  • availability data
  • food industry
  • loss estimates
  • dietary assessment
  • reducing food

  • international food
  • retail food
  • food photography
  • food guide
  • ers food


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