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Appendix D: Biographical Sketches of Speakers and Steering Committee Members
Pages 158-162

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From page 158...
... CHERYL CHRISTENSEN is chief of the Food Security and Development Branch in the Market and Trade Economics Division of USDA/ERS. The branch provides monitoring and analysis of global food security conditions; conducts research on the factors affecting food security and agricultural development; and explores the impact of factors such as climate change on food security in key countries.
From page 159...
... is chief of the Risk Factor Monitoring and Methods Branch, Division of Cancer Control and Population Sciences of the National Cancer Institute. She oversees research on surveillance of risk factors related to cancer, methodological issues to improve the assessment of those factors, and issues related to guidance and food policy.
From page 160...
... KAI ROBERTSON represents the World Resources Institute as lead advisor for the Food Loss and Waste Protocol, a multistakeholder effort to create the global standard and guidance for measuring food loss and waste. JOSEF SCHMIDHUBER (steering committee member)
From page 161...
... JAY VARIYAM is director of the Food Economics Division at USDA/ ERS. His research interests include understanding the determinants of nutrition, diet quality, and diet-related health outcomes, with special focus on the roles of information, nutrition knowledge, and educational attainment.


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